Contact chef's hat
131 Cecil St
South Melbourne
Ph: +61 3 9682 1441
Or complete the provided form to contact us via email
Our Trading Hours are:
Monday- Friday: 9am to 5.30pm
Saturday: 9am to 4pm
Sunday: 10am to 4pm
CLOSED Public Holidays
Blog Archives
Recipe - Raspberry Granita
|
What summer tastes like: frozen berries! Simple & delicious recipe. |
|
|
Ingredients 1 C berries (these are raspberries) 1 1/2 C coconut water a few mint leaves Honey or sugar to taste |
Equipment |
|
Instructions 1. Blend the berries, coconut water and any extras you like. 2. Pour into ice moulds . 4. Freeze for 3-4 hours. 5. Fluff up the Granita using a fork after about an hour when it starts to get slushy, and then again when it’s all iced up. Optional: Add some lemon or lime zest. Also works well with Yoghurt! |
|
