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Chefs’ Hat was opened in March, 1997 to cater for the growing hospitality industry in and around the City and south of Melbourne. It has grown quickly and now services restaurants, bars and hotels right across the state. 

Carrying a wide variety of crockery, cookware, glassware, cutlery, chefswear, knives, utensils and table accessories, Chefs’ Hat has been able to service an industry that has been growing at a phenomenal rate. Chefs’ Hat is not only known for their wide product range but also for their personal service and their attention to detail.

After seven years operating from the first floor at 306 Coventry Street, South Melbourne, Chefs’ Hat moved around the corner to 131 Cecil Street, in February of 2005. Larger premises, ground floor access and a wider variety of products, means we can service our customers a lot more efficiently. Having the largest and best appointed hospitality showroom in Melbourne means Chefs’ hat now has the ability to service the general public as well as the hospitality industry.

Situated directly opposite the South Melbourne Market, Chefs’ Hat currently trades in an area of around 18,000 square feet, carrying over 15,000 lines, with a sales team of 10 to cater to customers every need.