COOKBOOK, RICE NOODLE FISH
Part travel guide, part cultural celebration, Rice, Noodle, Fish invites readers to explore an entire country through the lens of food. In this eclectic journey through Japan, Matt Goulding navigates the intersection between food, history and culture, sharing the colours, textures, tastes and cultural DNA that this extraordinary cuisine has to offer.The book explores Japan's most intriguing culinary disciplines in sevenkey regions, from the traditional kaiseki of Kyoto and sushi masters of Tokyo, to the street food of Osaka and the ramen culture of Fukuoka.
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