Our Price
Unavailable for Online Purchase

Add To Quote

View Compare List View Enquiry List Go to Checkout


A traditional tatin recipe uses the tatin dish first on the hob to tenderise and caramelise ingredients, then you press a pastry over the ingredients and transfer the dish in the oven for baking. Turn the tart upside down before serving.

A unique shape for today's modern cooking.The original Tarte Tatin recipe was the result of a mistake by the daughter of Jean Tatin, owner of L'Hotel Tatin in the Loire Valley. Instead of placing the apples inside a pastry shell, they were put in the dish first with the pastry on top. The tart had to be turned upside down before serving and the diners loved it!!! Now a modern classic!

All that you need for:

MAKING the original “apple tarte tatin” and other sweet & savoury tatin tarts, with the pastry base dry, light and crisp, and the top well caramelised

BAKING gratins, quiches, tarts, cakes, crumbles

SAUTEING vegetables

ROASTING meat or poultry in the oven

Oven, grill, freezer and dishwasher safe.

Suitable for all hobs

ceramic, halogen, induction, gas, oil/wood

Shipping & Returns

Permission to Return and to Receive Credit
We will accept return of merchandise ONLY IF IN SALEABLE CONDITION and notification is within 7 days of receipt .We will Issue Credit to your account or Credit Card in Australian dollars. For unwanted merchandise the cost of return shipping shall be the responsibility of the customer.

Damaged or Incorrect Merchandise
We will, upon your request, replace any merchandise that is received in damaged condition or as a result of a picking error. No material will be accepted or replacements issued without prior approval to return such merchandise. Filing of claims will be our responsibility.