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131 Cecil St
South Melbourne
Ph: +61 3 9682 1441
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Our Trading Hours are:
Monday- Friday: 9am to 5.30pm
Saturday: 9am to 4pm
Sunday: 10am to 4pm
CLOSED Public Holidays
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BAMBOO STEAMER
Please note: Bamboo steamer base and lid sold are separately.
Our wide assortment of bamboo steamer baskets come in an array of sizes and are made of interlocking trays with perforated bottoms. This allows you to stack bamboo steam baskets on top of each other. The whole basket can be placed over a pot of simmering water, or a traditional wok, allowing the steam to rise through the layers and evenly cook the food.
You can cook almost anything in a steamer basket, from sliced vegetables and fish fillets to traditional Asian delights like dumplings and bao buns. Anything that benefits from a gentle steam cook works well in a steamer basket.
Use instructions:
1. Before filling your bamboo steamer baskets, you must first line the bottom of each tray with lettuce or cabbage leaves to prevent your food from sticking to the basket. Then spread the food you want to cook evenly in a single basket. Use as many baskets as you need, stacking them on top of each other before ensuring the top basket is covered with a lid.
2. Before preparing your cooking pot, make sure your steamer basket fits snugly in (or over) the pot and isn’t in danger of tipping over. Fill the pot with two inches of water, ensuring the bottom layer of food will sit above the waterline and does not get submerged. You can use a traditional wok for this process, but a shallow skillet works just as well. Bring the water to a simmer.
3. Once the water is simmering, settle your bamboo steamer basket over the pot. Keep an eye on the water level and add more if the pot starts to go dry. Check your food periodically until it is cooked to your liking.
Enjoy a delicious and perfectly cooked meal thanks to your collection of bamboo steamer baskets.
Please note: Bamboo steamer base and lid sold are separately.
Our wide assortment of bamboo steamer baskets come in an array of sizes and are made of interlocking trays with perforated bottoms. This allows you to stack bamboo steam baskets on top of each other. The whole basket can be placed over a pot of simmering water, or a traditional wok, allowing the steam to rise through the layers and evenly cook the food.
You can cook almost anything in a steamer basket, from sliced vegetables and fish fillets to traditional Asian delights like dumplings and bao buns. Anything that benefits from a gentle steam cook works well in a steamer basket.
Use instructions:
1. Before filling your bamboo steamer baskets, you must first line the bottom of each tray with lettuce or cabbage leaves to prevent your food from sticking to the basket. Then spread the food you want to cook evenly in a single basket. Use as many baskets as you need, stacking them on top of each other before ensuring the top basket is covered with a lid.
2. Before preparing your cooking pot, make sure your steamer basket fits snugly in (or over) the pot and isn’t in danger of tipping over. Fill the pot with two inches of water, ensuring the bottom layer of food will sit above the waterline and does not get submerged. You can use a traditional wok for this process, but a shallow skillet works just as well. Bring the water to a simmer.
3. Once the water is simmering, settle your bamboo steamer basket over the pot. Keep an eye on the water level and add more if the pot starts to go dry. Check your food periodically until it is cooked to your liking.
Enjoy a delicious and perfectly cooked meal thanks to your collection of bamboo steamer baskets.
Please note: Bamboo steamer base and lid sold are separately.
Our wide assortment of bamboo steamer baskets come in an array of sizes and are made of interlocking trays with perforated bottoms. This allows you to stack bamboo steam baskets on top of each other. The whole basket can be placed over a pot of simmering water, or a traditional wok, allowing the steam to rise through the layers and evenly cook the food.
You can cook almost anything in a steamer basket, from sliced vegetables and fish fillets to traditional Asian delights like dumplings and bao buns. Anything that benefits from a gentle steam cook works well in a steamer basket.
Use instructions:
1. Before filling your bamboo steamer baskets, you must first line the bottom of each tray with lettuce or cabbage leaves to prevent your food from sticking to the basket. Then spread the food you want to cook evenly in a single basket. Use as many baskets as you need, stacking them on top of each other before ensuring the top basket is covered with a lid.
2. Before preparing your cooking pot, make sure your steamer basket fits snugly in (or over) the pot and isn’t in danger of tipping over. Fill the pot with two inches of water, ensuring the bottom layer of food will sit above the waterline and does not get submerged. You can use a traditional wok for this process, but a shallow skillet works just as well. Bring the water to a simmer.
3. Once the water is simmering, settle your bamboo steamer basket over the pot. Keep an eye on the water level and add more if the pot starts to go dry. Check your food periodically until it is cooked to your liking.
Enjoy a delicious and perfectly cooked meal thanks to your collection of bamboo steamer baskets.
Please note: Bamboo steamer base and lid sold are separately.
Our wide assortment of bamboo steamer baskets come in an array of sizes and are made of interlocking trays with perforated bottoms. This allows you to stack bamboo steam baskets on top of each other. The whole basket can be placed over a pot of simmering water, or a traditional wok, allowing the steam to rise through the layers and evenly cook the food.
You can cook almost anything in a steamer basket, from sliced vegetables and fish fillets to traditional Asian delights like dumplings and bao buns. Anything that benefits from a gentle steam cook works well in a steamer basket.
Use instructions:
1. Before filling your bamboo steamer baskets, you must first line the bottom of each tray with lettuce or cabbage leaves to prevent your food from sticking to the basket. Then spread the food you want to cook evenly in a single basket. Use as many baskets as you need, stacking them on top of each other before ensuring the top basket is covered with a lid.
2. Before preparing your cooking pot, make sure your steamer basket fits snugly in (or over) the pot and isn’t in danger of tipping over. Fill the pot with two inches of water, ensuring the bottom layer of food will sit above the waterline and does not get submerged. You can use a traditional wok for this process, but a shallow skillet works just as well. Bring the water to a simmer.
3. Once the water is simmering, settle your bamboo steamer basket over the pot. Keep an eye on the water level and add more if the pot starts to go dry. Check your food periodically until it is cooked to your liking.
Enjoy a delicious and perfectly cooked meal thanks to your collection of bamboo steamer baskets.
Please note: Bamboo steamer base and lid sold are separately.
Our wide assortment of bamboo steamer baskets come in an array of sizes and are made of interlocking trays with perforated bottoms. This allows you to stack bamboo steam baskets on top of each other. The whole basket can be placed over a pot of simmering water, or a traditional wok, allowing the steam to rise through the layers and evenly cook the food.
You can cook almost anything in a steamer basket, from sliced vegetables and fish fillets to traditional Asian delights like dumplings and bao buns. Anything that benefits from a gentle steam cook works well in a steamer basket.
Use instructions:
1. Before filling your bamboo steamer baskets, you must first line the bottom of each tray with lettuce or cabbage leaves to prevent your food from sticking to the basket. Then spread the food you want to cook evenly in a single basket. Use as many baskets as you need, stacking them on top of each other before ensuring the top basket is covered with a lid.
2. Before preparing your cooking pot, make sure your steamer basket fits snugly in (or over) the pot and isn’t in danger of tipping over. Fill the pot with two inches of water, ensuring the bottom layer of food will sit above the waterline and does not get submerged. You can use a traditional wok for this process, but a shallow skillet works just as well. Bring the water to a simmer.
3. Once the water is simmering, settle your bamboo steamer basket over the pot. Keep an eye on the water level and add more if the pot starts to go dry. Check your food periodically until it is cooked to your liking.
Enjoy a delicious and perfectly cooked meal thanks to your collection of bamboo steamer baskets.
Please note: Bamboo steamer base and lid sold are separately.
Our wide assortment of bamboo steamer baskets come in an array of sizes and are made of interlocking trays with perforated bottoms. This allows you to stack bamboo steam baskets on top of each other. The whole basket can be placed over a pot of simmering water, or a traditional wok, allowing the steam to rise through the layers and evenly cook the food.
You can cook almost anything in a steamer basket, from sliced vegetables and fish fillets to traditional Asian delights like dumplings and bao buns. Anything that benefits from a gentle steam cook works well in a steamer basket.
Use instructions:
1. Before filling your bamboo steamer baskets, you must first line the bottom of each tray with lettuce or cabbage leaves to prevent your food from sticking to the basket. Then spread the food you want to cook evenly in a single basket. Use as many baskets as you need, stacking them on top of each other before ensuring the top basket is covered with a lid.
2. Before preparing your cooking pot, make sure your steamer basket fits snugly in (or over) the pot and isn’t in danger of tipping over. Fill the pot with two inches of water, ensuring the bottom layer of food will sit above the waterline and does not get submerged. You can use a traditional wok for this process, but a shallow skillet works just as well. Bring the water to a simmer.
3. Once the water is simmering, settle your bamboo steamer basket over the pot. Keep an eye on the water level and add more if the pot starts to go dry. Check your food periodically until it is cooked to your liking.
Enjoy a delicious and perfectly cooked meal thanks to your collection of bamboo steamer baskets.
Please note: Bamboo steamer base and lid sold are separately.
Our wide assortment of bamboo steamer baskets come in an array of sizes and are made of interlocking trays with perforated bottoms. This allows you to stack bamboo steam baskets on top of each other. The whole basket can be placed over a pot of simmering water, or a traditional wok, allowing the steam to rise through the layers and evenly cook the food.
You can cook almost anything in a steamer basket, from sliced vegetables and fish fillets to traditional Asian delights like dumplings and bao buns. Anything that benefits from a gentle steam cook works well in a steamer basket.
Use instructions:
1. Before filling your bamboo steamer baskets, you must first line the bottom of each tray with lettuce or cabbage leaves to prevent your food from sticking to the basket. Then spread the food you want to cook evenly in a single basket. Use as many baskets as you need, stacking them on top of each other before ensuring the top basket is covered with a lid.
2. Before preparing your cooking pot, make sure your steamer basket fits snugly in (or over) the pot and isn’t in danger of tipping over. Fill the pot with two inches of water, ensuring the bottom layer of food will sit above the waterline and does not get submerged. You can use a traditional wok for this process, but a shallow skillet works just as well. Bring the water to a simmer.
3. Once the water is simmering, settle your bamboo steamer basket over the pot. Keep an eye on the water level and add more if the pot starts to go dry. Check your food periodically until it is cooked to your liking.
Enjoy a delicious and perfectly cooked meal thanks to your collection of bamboo steamer baskets.
Please note: Bamboo steamer base and lid sold are separately.
Our wide assortment of bamboo steamer baskets come in an array of sizes and are made of interlocking trays with perforated bottoms. This allows you to stack bamboo steam baskets on top of each other. The whole basket can be placed over a pot of simmering water, or a traditional wok, allowing the steam to rise through the layers and evenly cook the food.
You can cook almost anything in a steamer basket, from sliced vegetables and fish fillets to traditional Asian delights like dumplings and bao buns. Anything that benefits from a gentle steam cook works well in a steamer basket.
Use instructions:
1. Before filling your bamboo steamer baskets, you must first line the bottom of each tray with lettuce or cabbage leaves to prevent your food from sticking to the basket. Then spread the food you want to cook evenly in a single basket. Use as many baskets as you need, stacking them on top of each other before ensuring the top basket is covered with a lid.
2. Before preparing your cooking pot, make sure your steamer basket fits snugly in (or over) the pot and isn’t in danger of tipping over. Fill the pot with two inches of water, ensuring the bottom layer of food will sit above the waterline and does not get submerged. You can use a traditional wok for this process, but a shallow skillet works just as well. Bring the water to a simmer.
3. Once the water is simmering, settle your bamboo steamer basket over the pot. Keep an eye on the water level and add more if the pot starts to go dry. Check your food periodically until it is cooked to your liking.
Enjoy a delicious and perfectly cooked meal thanks to your collection of bamboo steamer baskets.
Please note: Bamboo steamer base and lid sold are separately.
Our wide assortment of bamboo steamer baskets come in an array of sizes and are made of interlocking trays with perforated bottoms. This allows you to stack bamboo steam baskets on top of each other. The whole basket can be placed over a pot of simmering water, or a traditional wok, allowing the steam to rise through the layers and evenly cook the food.
You can cook almost anything in a steamer basket, from sliced vegetables and fish fillets to traditional Asian delights like dumplings and bao buns. Anything that benefits from a gentle steam cook works well in a steamer basket.
Use instructions:
1. Before filling your bamboo steamer baskets, you must first line the bottom of each tray with lettuce or cabbage leaves to prevent your food from sticking to the basket. Then spread the food you want to cook evenly in a single basket. Use as many baskets as you need, stacking them on top of each other before ensuring the top basket is covered with a lid.
2. Before preparing your cooking pot, make sure your steamer basket fits snugly in (or over) the pot and isn’t in danger of tipping over. Fill the pot with two inches of water, ensuring the bottom layer of food will sit above the waterline and does not get submerged. You can use a traditional wok for this process, but a shallow skillet works just as well. Bring the water to a simmer.
3. Once the water is simmering, settle your bamboo steamer basket over the pot. Keep an eye on the water level and add more if the pot starts to go dry. Check your food periodically until it is cooked to your liking.
Enjoy a delicious and perfectly cooked meal thanks to your collection of bamboo steamer baskets.
Please note: Bamboo steamer base and lid sold are separately.
Our wide assortment of bamboo steamer baskets come in an array of sizes and are made of interlocking trays with perforated bottoms. This allows you to stack bamboo steam baskets on top of each other. The whole basket can be placed over a pot of simmering water, or a traditional wok, allowing the steam to rise through the layers and evenly cook the food.
You can cook almost anything in a steamer basket, from sliced vegetables and fish fillets to traditional Asian delights like dumplings and bao buns. Anything that benefits from a gentle steam cook works well in a steamer basket.
Use instructions:
1. Before filling your bamboo steamer baskets, you must first line the bottom of each tray with lettuce or cabbage leaves to prevent your food from sticking to the basket. Then spread the food you want to cook evenly in a single basket. Use as many baskets as you need, stacking them on top of each other before ensuring the top basket is covered with a lid.
2. Before preparing your cooking pot, make sure your steamer basket fits snugly in (or over) the pot and isn’t in danger of tipping over. Fill the pot with two inches of water, ensuring the bottom layer of food will sit above the waterline and does not get submerged. You can use a traditional wok for this process, but a shallow skillet works just as well. Bring the water to a simmer.
3. Once the water is simmering, settle your bamboo steamer basket over the pot. Keep an eye on the water level and add more if the pot starts to go dry. Check your food periodically until it is cooked to your liking.
Enjoy a delicious and perfectly cooked meal thanks to your collection of bamboo steamer baskets.
Permission to Return and to Receive Credit
We will accept return of merchandise ONLY IF IN SALEABLE CONDITION and notification is within 7 days of receipt .We will Issue Credit to your account or Credit Card in Australian dollars. For unwanted merchandise the cost of return shipping shall be the responsibility of the customer.
Damaged or Incorrect Merchandise
We will, upon your request, replace any merchandise that is received in damaged condition or as a result of a picking error. No material will be accepted or replacements issued without prior approval to return such merchandise. Filing of claims will be our responsibility.
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