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From our blog ...

  • 25 August, 2015
    We all know how hard bar-tending can be - even simple mixed drinks are far from child’s play when a night is busy and nerves are high. The jigger jitters are real, and as all of us can attest, just pouring alcohol from a bottle into its final serving place can be fraught with shakes, quakes and trouble.
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  • 24 August, 2015
    Vinegar tends to get overlooked as a seasoning. But it can be a wonderful addition to many dishes, as long as you use it carefully. Most importantly, you don’t want to taste the vinegar. Like salt, its function is to build the flavours within a dish.
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  • 21 August, 2015
    Salt is the main seasoning ingredient we use. It heightens the flavours of food, whatever you’re cooking. You can even use it in some sweet dishes, such as salted caramel.
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