Contact chef's hat
131 Cecil St
South Melbourne
Ph: +61 3 9682 1441
Or complete the provided form to contact us via email
Our Trading Hours are:
Monday- Friday: 9am to 5.30pm
Saturday: 9am to 4pm
Sunday: 10am to 4pm
CLOSED Public Holidays
Blog Archives
Bulky Goods
Items listed as 'bulky goods' (BG) are classed as such for two main reasons;
1. They are large and therefore difficult and/or expensive to transport,
2. They may be technical in nature or have a number of options available.
Due to these reasons, there may be additional freight charges or some BG may not be available for online purchase.
Brands
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Miscellaneous
Other products from this brand
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MiscellaneousStock Level:In StockOur Price$150.00
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MiscellaneousStock Level:In StockOur Price$3.50
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MiscellaneousStock Level:In StockOur Price$41.95
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MiscellaneousStock Level:In StockOur Price$73.95
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MiscellaneousStock Level:In StockOur Price$3.50
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MiscellaneousStock Level:In StockOur Price$199.00
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MiscellaneousStock Level:In StockRRP:$197Our Price$149.00
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MiscellaneousStock Level:In StockRRP:$199Our Price$170.00
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MiscellaneousStock Level:In StockOur Price$4.90
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MiscellaneousStock Level:In StockOur Price$29.80
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MiscellaneousStock Level:In StockOur Price$34.99
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MiscellaneousStock Level:In StockOur Price$6.20
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MiscellaneousStock Level:In StockOur Price$33.00
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MiscellaneousStock Level:In StockOur Price$37.95
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MiscellaneousStock Level:In StockRRP:$89Our Price$79.00
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MiscellaneousStock Level:In StockOur Price$50.00
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MiscellaneousStock Level:In StockOur Price$315.00
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MiscellaneousStock Level:In StockOur Price$50.00
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MiscellaneousStock Level:In StockOur Price$17.95
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MiscellaneousStock Level:In StockOur Price$57.00
COOKBOOK, VEGETABLE SIMPLE
Description
From one of the world’s most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables
“The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce. . . . What a delightful approach, especially with summer on the horizon.”—The New York Times
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY
Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food source—and doing so, as is his habit, with great intent and care.
In Vegetable Simple, Ripert turns his singular culinary imagination to vegetables: their beauty, their earthiness, their nourishing qualities, and the many ways they can be prepared. From vibrant Sweet Pea Soup to Fava Bean and Mint Salad, from warming Mushroom Bolognese to Roasted Carrots with Harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. Complete with gorgeous photos by renowned photographer Nigel Parry, this is a necessary guide for the way we eat today.
Permission to Return and to Receive Credit
We will accept return of merchandise ONLY IF IN SALEABLE CONDITION and notification is within 7 days of receipt .We will Issue Credit to your account or Credit Card in Australian dollars. For unwanted merchandise the cost of return shipping shall be the responsibility of the customer.
Damaged or Incorrect Merchandise
We will, upon your request, replace any merchandise that is received in damaged condition or as a result of a picking error. No material will be accepted or replacements issued without prior approval to return such merchandise. Filing of claims will be our responsibility.
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