Contact chef's hat
131 Cecil St
South Melbourne
Ph: +61 3 9682 1441
Fax: +61 3 9682 8133
Or complete the provided form to contact us via email
Our Trading Hours are:
Monday- Friday: 9am to 5.30pm
Saturday: 9am to 4pm
Sunday: 10am to 4pm
CLOSED Public Holidays
Blog Archives
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Book Signing with Coskun Uysal from TULUM
Meet Chef Coskun Uysal from Tulum Restaurant. Sunday 18th of August 12-2pm, Chef's Hat Showroom Read More... -
Knife Sharpening Demonstration with MR GLOBAL
Come and join us at 11:30 am on Sunday, August 4th to see Mino Tsuchida in action. Affectionately called Mr GLOBAL, Mino Tsuchida, is the face of the iconic GLOBAL cutlery range. His relentless drive and vision led to the excellence in quality that GLOBAL knives are known for today. Hope to see you there! Read More... -
Instore Demonstration: Vitamix Pro Series 750
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Instore Demonstration: Kitchenaid Proline and Mini
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Until Next Time Fine Food
The final day of Fine Food Australia was filled with celebrations, Massive cakes, Coffee, and plenty of smiles! Read More... -
Fine Food Australia Recap
The Fine Food Trade show photographic journey continues! Read More... -
Welcome to the Chefs Hat Family: Rock Sugar
New to South Yarra, we welcome Rock Sugar to our ever growing family. Read More... -
Fine Food Australia Recap
A recap of the fantastic Fine Food Australia Trade Show in Photographs! Read More... -
Customer Highlight: Village People Hawker Foodhall
Village People was once an old ballroom and now resembles a bustling South East Asian market, cross between a traditional beer hall which creates an amazing atmosphere Read More... -
Welcome To The Chefshat Family: Higher Ground
“We were so inspired by all of the great hotels and restaurants in London and New York. Places where you check in and didn’t want to leave. Soho House, the Ace Hotel, London Edition.” Read More... -
Customer Highlight: Ichi Ni Nana Izakaya
"You can easily spend an entire evening in 127 Brunswick Street and still feel like you've been bar hoping all night" Read More... -
Welcome To The Chefshat Family: HOST
"In our group of friends we are always the ones who love having people over, hosting people, and we want to extend that here in Brunswick" Read More... -
Welcome to the Chefshat Family: Belles Hot Chicken
This Friday the 29th, Belles Fried Chicken will debut their third location! Read More... -
Customer Highlight: Boilermaker House
“A temple of malt whisky and craft beer from the cocktail masters” Read More... -
Congratulations Garden State Hotel
“A sprawling four-level pub located in the cosmopolitan heart of Flinders Lane, where outside becomes in and new experiences begin” Read More... -
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Harry & Frankie - Fitzroy
Harry & Frankie's wine bar have been long customers of Chefshat and we are both pleased to announce the opening of the brand new second Location in Fitzroy! Read More... -
Introducing Fig & Walnut
Fig & Walnut, What an amazing little gem this is going to be. Directly opposite from Seddon station, Fig & Walnut will be about the home grown attitude. Read More... -
The BoatHouse
A customer of Chefshat since Early 2008, The Boathouse sits on the banks of the Maribyrnong River. Read More... -
Poacher & Hound
Mt Waverly has a newly opened cafe in Poacher & Hound. Read More... -
A Night at Morris Jones
The Chefs Hat Team had the pleasure of setting up Morris Jones back in late 2011 and they still contuine to suprise our taste buds. Read More... -
GOURMET CINEMA
Melbourne’s newest outdoor cinema experience brings together two of our city’s favourite things: food and film. Read More... -
Recipe - Paella with Shrimp and Tomatoes
Paella is a rice dish from Spain that has become very popular and is known around the world. It originated in the fields of a region called Valencia in eastern Spain. Valencian people prepared the dish with whatever ingredients they had on hand - rabbit, snails and vegetables. Today paella has spread it’s delciousness throughout the world! Read More...
