Contact chef's hat
131 Cecil St
South Melbourne
Ph: +61 3 9682 1441
Or complete the provided form to contact us via email
Our Trading Hours are:
Monday- Friday: 9am to 5.30pm
Saturday: 9am to 4pm
Sunday: 10am to 4pm
CLOSED Public Holidays
-
Frequently Asked Questions
Got a question? You may find the answer here.
-
Chef's Hat Finance
We offer a range of finance solutions to help you get the equipment you need - without the upfront pressure.
-
Delivery Information
Fast, reliable delivery across Australia, find out more here.
-
Catalogues
Browse and download catalogues from the biggest brands in hospitality.
-
Careers
Join the Chef's Hat family.
-
Company Profile
Discover why thousands of customers Australia wide trust Chef's Hat as their hospitality partner.
-
Blog
Stay informed, sharpen your skills and get inspired.
-
Trade Accounts
Apply now to get the tools, support and trade pricing to keep your venue running smoothly.
Recipes
-
Silky Vanilla Bean Panna Cotta with Fruit Compote
Looking for the perfect make-ahead dessert to impress with minimal fuss? This silky vanilla bean panna cotta is the ultimate go to creamy, elegant, and endlessly customisable. -
Roasted Carrot & Whipped Feta
Try our delicious Roasted Carrot & Whipped Feta recipe! Bursting with flavour, it's a dish you won't be able to resist, whether served warm or at room temperature. -
Passionfruit Martini Spritz
Indulge in a tantalizing concoction that's not just reserved for Valentine's Day but perfect for any occasion when you want to infuse a dash of romance into your evening. -
Italian Coleslaw recipe inspired by Chef Ian Curley
Indulge in the timeless charm of our Italian Coleslaw inspired by Chef Ian Curley! Elevate your culinary experience with Sam Gordon crockery, and the precision of a Benriner slicer & Shun Knife. -
Waffle Bake Recipe
This dessert will blow your mind! So decadent, so easy to make & so perfect for Christmas - Delicious! -
Pineapple Coconut Margarita
Try our Pineapple Coconut Margarita, a delicious twist on a traditional Margy, made with our spectacular D-Still barware & served in our most elegant Nude Glassware -
Homemade Puttanesca Pasta Sauce
Indulge in the flavours of Italy with our homemade Puttanesca Pasta sauce recipe! This classic dish is bursting with bold and savoury tastes. Get ready to tantalise your taste buds! -
Garlic Prawns
Savour the rich flavours of our Garlic Prawns, swiftly cooked in a Lodge cast iron pan. This easy-to-follow recipe is complemented by a dash of Ronin Chilli and fresh herbs. Perfectly paired with crusty bread and a refreshing salad. Dive into this seafood delight that's both aromatic and irresistibly tasty! -
Potato Soup
Embrace Melbourne's unpredictable weather with our comforting Potato Soup, infused with a zesty lime dressing. Perfect as a vegetarian dish or with leftover chicken. Cooked in our premium Le Creuset pot and elegantly served in Loveramics crockery. A delightful blend of warmth and zest in every spoonful! -
Raw Zucchini Salad
Savour the essence of summer with our Raw Zucchini Salad: a symphony of fresh herbs, zesty dressing, and creamy Meredith Goats Cheese. Elegantly presented on our Soho Burnt Sienna Crockery! -
Tequila Punch
Kickstart your festivities with our vibrant Tequila Punch recipe. Blended with tropical juices, fresh fruits, and served in our exquisite Crown Crystal Forever DOF glassware. Rimmed with our unique spicy cocktail salt for that extra kick. Cheers to a refreshing party favourite! -
Homemade Pastitsio
Dive into authentic Greek cuisine with our simple pastitsio recipe. Layers of pasta, rich meat sauce, and creamy béchamel, baked to perfection. Easier than lasagne and served beautifully on 'Homestead Olive' crockery. Taste the Mediterranean! -
Recipe - Paella with Shrimp and Tomatoes
Paella is a rice dish from Spain that has become very popular and is known around the world. It originated in the fields of a region called Valencia in eastern Spain. Valencian people prepared the dish with whatever ingredients they had on hand - rabbit, snails and vegetables. Today paella has spread it's delciousness throughout the world! -
Bottling Summer Fruits
Summer is most certainly the season to be preserving every fruit in sight, but if you don't fancy just jam why not bottle some for your breakfast with yoghurt or in your ice cream for desert. Bottling is so simple and you can bottle pretty much anything using this simple format. -
Recipe - Pecan Linzer Cookies with Cherry Filling
Pecan Linzer Cookies with Cherry Filling - Crumbly, nutty cookies layered with sweet cherry jam and dusted with sugar make delectable valentines. -
Pomegranate-Champagne Punch
Pomegranate-Champagne Punch -
Recipe - Sweet Corn, Potatoes, Zucchini & Basil Summer Salad
Recipe - Sweet Corn, Potatoes, Zucchini & Basil Summer Salad -
Recipe - Raspberry Granita
Raspberry Granita Recipe - Summer in a cup! -
Recipe - Heart Shaped Four Cheese Ravioli
Recipe - Heart Shaped Four Cheese Ravioli -
Recipe - One-Ingredient Banana Ice Cream
Quick & Healthy Ice Cream - One-Ingredient Banana Ice Cream -
Recipe - Cedar Planked Crayfish Tails with Chive Lemon Aioli
Cedar Planked Crayfish Tails with Chive Lemon Aioli -
Recipe - Smoked Diver Scallops
Smoked Diver Scallops Recipe - From Dale Prentice's Cookbook At Home With Sous Vide -
Recipe - Santa Face Recipe
Make adorable Santa cookies, including a 3-D mustache, with the Christmas Santa Face Metal Cookie Cutter Set. These easy-to-decorate cookies are perfect to give as gifts, leave for Santa himself or give to bake sales. -
Recipe - Patterned Snowflake Cookies
Make cookie kaleidoscopes! Create this amazing colour effect using four shades of icing, on cookies cut with Snowflake cutters. -
Recipe - Stacked Jack-O-Lanterns Mini Doughnuts
This Halloween, celebrate with this mini tower of cute pumpkins! Easy to bake in the mini doughnut pan and easy to decorate with candy melts and little candy eyeballs.
