Recipes

  • Recipe - Paella with Shrimp and Tomatoes

    Recipe - Paella with Shrimp and Tomatoes

    Date: 22 February, 2016
    Paella is a rice dish from Spain that has become very popular and is known around the world. It originated in the fields of a region called Valencia in eastern Spain. Valencian people prepared the dish with whatever ingredients they had on hand - rabbit, snails and vegetables. Today paella has spread it’s delciousness throughout the world! Read More...
  • Bottling Summer Fruits

    Bottling Summer Fruits

    Date: 16 February, 2016
    Summer is most certainly the season to be preserving every fruit in sight, but if you don’t fancy just jam why not bottle some for your breakfast with yoghurt or in your ice cream for desert. Bottling is so simple and you can bottle pretty much anything using this simple format. Read More...
  • Recipe - Pecan Linzer Cookies with Cherry Filling

    Recipe - Pecan Linzer Cookies with Cherry Filling

    Date: 10 February, 2016
    Pecan Linzer Cookies with Cherry Filling - Crumbly, nutty cookies layered with sweet cherry jam and dusted with sugar make delectable valentines. Read More...
  • Pomegranate-Champagne Punch

    Pomegranate-Champagne Punch

    Date: 09 February, 2016
    Pomegranate-Champagne Punch Read More...
  • Recipe - Raspberry Granita

    Recipe - Raspberry Granita

    Date: 08 February, 2016
    Raspberry Granita Recipe - Summer in a cup! Read More...
  • Recipe - Sweet Corn, Potatoes, Zucchini & Basil Summer Salad

    Recipe - Sweet Corn, Potatoes, Zucchini & Basil Summer Salad

    Date: 08 February, 2016
    Recipe - Sweet Corn, Potatoes, Zucchini & Basil Summer Salad Read More...
  • Recipe - Heart Shaped Four Cheese Ravioli

    Recipe - Heart Shaped Four Cheese Ravioli

    Date: 07 February, 2016
    Recipe - Heart Shaped Four Cheese Ravioli Read More...
  • Recipe - One-Ingredient Banana Ice Cream

    Recipe - One-Ingredient Banana Ice Cream

    Date: 25 January, 2016
    Quick & Healthy Ice Cream - One-Ingredient Banana Ice Cream Read More...
  • Recipe - Cedar Planked Crayfish Tails with Chive Lemon Aioli

    Recipe - Cedar Planked Crayfish Tails with Chive Lemon Aioli

    Date: 20 January, 2016
    Cedar Planked Crayfish Tails with Chive Lemon Aioli Read More...
  • Recipe - Smoked Diver Scallops

    Recipe - Smoked Diver Scallops

    Date: 06 January, 2016
    Smoked Diver Scallops Recipe - From Dale Prentice's Cookbook At Home With Sous Vide Read More...
  • Recipe - Cherry Pavlova

    Recipe - Cherry Pavlova

    Date: 22 December, 2015
    Enjoy your time with friends and family this holiday season by making simple recipes... Read More...
  • Recipe - Santa Face Recipe

    Recipe - Santa Face Recipe

    Date: 03 December, 2015
    Make adorable Santa cookies, including a 3-D mustache, with the Christmas Santa Face Metal Cookie Cutter Set. These easy-to-decorate cookies are perfect to give as gifts, leave for Santa himself or give to bake sales. Read More...
  • Recipe - Patterned Snowflake Cookies

    Recipe - Patterned Snowflake Cookies

    Date: 01 December, 2015
    Make cookie kaleidoscopes! Create this amazing colour effect using four shades of icing, on cookies cut with Snowflake cutters. Read More...
  • Recipe - Stacked Jack-O-Lanterns Mini Doughnuts

    Recipe - Stacked Jack-O-Lanterns Mini Doughnuts

    Date: 19 October, 2015
    This Halloween, celebrate with this mini tower of cute pumpkins! Easy to bake in the mini doughnut pan and easy to decorate with candy melts and little candy eyeballs. Read More...
  • Recipe - Smoked Scallop Salad with Rocket, Grapefruit & Avocado

    Recipe - Smoked Scallop Salad with Rocket, Grapefruit & Avocado

    Date: 06 October, 2015
    Make this bright summery salad to accompany a fantastic cedar planked salmon entrée. Read More...
  • Recipe - Asparagus & Sun Dried Tomato Frittata

    Recipe - Asparagus & Sun Dried Tomato Frittata

    Date: 21 September, 2015
    This amazing frittata recipe loaded with fontina cheese, asparagus, and tangy sun dried tomatoes is a brilliant main dish to serve for breakfast or brunch… or lunch, or dinner, or a mid-afternoon snack. Actually, it’s pretty wonderful anytime you serve it. Read More...
  • Recipe - Lamb Loin / White Peach / Mint Simple Syrup / Bean Mushroom Salsa

    Recipe - Lamb Loin / White Peach / Mint Simple Syrup / Bean Mushroom Salsa

    Date: 04 September, 2015
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  • Recipe - Mango Canneloni / Cacao Espuma / Lemon-Mint Emulsion Jelly / Hazelnut Crumble

    Recipe - Mango Canneloni / Cacao Espuma / Lemon-Mint Emulsion Jelly / Hazelnut Crumble

    Date: 04 September, 2015
    Read More...
  • Seasoning School - Vinegar

    Seasoning School - Vinegar

    Vinegar tends to get overlooked as a seasoning. But it can be a wonderful addition to many dishes, as long as you use it carefully. Most importantly, you don’t want to taste the vinegar. Like salt, its function is to build the flavours within a dish. Read More...
  • Seasoning School - Salt

    Seasoning School - Salt

    Salt is the main seasoning ingredient we use. It heightens the flavours of food, whatever you’re cooking. You can even use it in some sweet dishes, such as salted caramel. Read More...
  • Recipe - Apple Beet Juice

    Recipe - Apple Beet Juice

    Date: 03 August, 2015
    A great snack any time of day! Read More...
  • Recipe - French 75 Cocktail

    Recipe - French 75 Cocktail

    Date: 14 July, 2015
    The famous French 75 was born out of battle not of bubbly! Read More...
  • Recipe - Baked Camembert

    Recipe - Baked Camembert

    Date: 13 July, 2015
    There are certain winning combos that work every time; best friends that will never let you down and give you big bang for your buck. This recipe is easy to scale up so adapt it for however many people you've got coming round. Read More...
  • It's All About the Spice!

    It's All About the Spice!

    Date: 11 July, 2015
    Spices can make an incredible difference to a dish, and even just a trace can lift the flavour ! Read More...
  • Recipe - Milk Bar's Salted Choc Chip Cookies

    Recipe - Milk Bar's Salted Choc Chip Cookies

    Date: 17 June, 2015
    This is the fastest, homemade chocolate chip cookie ever! It comes together in just one bowl, no mixer required. It's a soft and chewy cookie with crispy edges from Milk Bar Life Cookbook. Read More...
  • Recipe - Steak Casserole with Thyme Scented Dumplings

    Recipe - Steak Casserole with Thyme Scented Dumplings

    Date: 17 June, 2015
    It is the dark beer with a strong taste which gives this casserole a deep, rich flavour and colour. Mustard, Worcestershire sauce and pepper add a little heat, whilst the vegetables and herbs bring sweetness and a lovely aroma to the casserole. Light and fluffy fresh thyme dumplings complete this delicious dish. Read More...
  • Recipe - Jelly Donut Muffins

    Recipe - Jelly Donut Muffins

    Date: 13 February, 2015
    Soft, sweet little muffins are rolled in granulated sugar and filled with your favorite jelly for a perfect breakfast or brunch treat to share with family, friends, or sweethearts alike! Read More...
  • Recipe - Red Velvet Nutella

    Recipe - Red Velvet Nutella

    Date: 12 February, 2015
    Red Velvet flavoured bread dough, rolled up with Nutella into a heart shape with plenty of cream cheese frosting and some more Nutella on top for good measure. Read More...
  • Recipe - No Bake White Chocolate Strawberry Cheesecakes

    Recipe - No Bake White Chocolate Strawberry Cheesecakes

    Date: 11 February, 2015
    No bake cheesecake is a quick and easy dessert option. So you can spend less time in the kitchen and more time enjoying your special someone. Read More...
  • Recipe - Red Velvet Cupcakes In A Jar

    Recipe - Red Velvet Cupcakes In A Jar

    Date: 05 February, 2015
    Layer slices of cupcake with cream cheese frosting in our Weck Tulip Jars. Finish them off with a sprinkling of pink & red heart-shaped candies to give these mini-cakes a swoon-worthy finish. Read More...
  • Recipe -  Raspberry Chocolate Kiss Cocktail

    Recipe - Raspberry Chocolate Kiss Cocktail

    Date: 05 February, 2015
    This raspberry chocolate kiss cocktail, from chef Michael Schulson, is the perfect addition to your Valentine's Day celebration. Read More...
  • Make the Perfect Punch

    Make the Perfect Punch

    Chef's Hat Tool Box: Everything You Need to Make the Perfect Punch! Read More...
  • Recipe - Strawberry Mousse

    Recipe - Strawberry Mousse

    Date: 14 January, 2015
    A light and fluffy fruity summer mousse! Read More...
  • How to Make Curly Fries with a Zip Zester

    How to Make Curly Fries with a Zip Zester

    Date: 13 January, 2015
    Zip Zester - the Ultimate Citrus Zester and Cocktail Garnisher - Because it should look as good as it tastes! Read More...
  • Recipe - Ouzo Steamed Mussels

    Recipe - Ouzo Steamed Mussels

    Date: 16 December, 2014
    It’s entertaining season! What does that mean to you? To me it’s simple, fresh food with the least amount of washing up as possible, so you can enjoy yourself too! Our range of bamboo disposables are compostable and biodegradable, pair that with our wooden cutlery and you have yourself a sustainable alternative to plastic. Serve your festival goers, workplace, catering or your mates at home on our ecofriendly range, and complete it with our allround ecofriendly Ouzo Steamed Mussels recipe. Read More...
  • Introducing the Madeleine

    Introducing the Madeleine

    Date: 15 December, 2014
    Introducing the Madeleine - A sell-shaped cake with one perfect little bump on its back...madeleines are the classic cookie, evoking simplicity and nostalgia and transcending the sprinkle-spattered dessert fads that fade away before the steam has even rolled off your Earl Grey. Read More...
  • Honey Sage Gin Fizz

    Honey Sage Gin Fizz

    Date: 15 December, 2014
    A Chef's Hat favourite - The honey-sage-gin-fizz with its sea salt rim is a great winter drink that will surely impress your guests! Read More...
  • Bouillabaisse with Rouille

    Bouillabaisse with Rouille

    Date: 13 December, 2014
    Bouillabaisse is a robust seafood soup made with a variety of fish and shellfish cooked in a broth containing vegetables, tomatoes, garlic and saffron. Originating from the French city of Marseille, the dish has been cooked for centuries. Read More...
  • Rose & Leaf Topped Cake Pops

    Rose & Leaf Topped Cake Pops

    Date: 05 December, 2014
    Cake pops take a while to put together but they always impress and so are well worth the effort. Check out this great idea from the cookbook TrEATs Read More...
  • Duck Confit - Courtesy of Le Creuset

    Duck Confit - Courtesy of Le Creuset

    Date: 12 November, 2014
    A classic dish from the south-west of France. The duck legs are marinated in sea salt, black pepper, garlic, rosemary, thyme and bay leaves, Read More...