RAW ZUCCHINI SALAD

With this incredible weather there's no better time to remake this delicious receipe.

This zucchini salad is fresh, tangy, full of flavour & so simple to make!

We're serving our salad on our Soho Burnt Sienna Crockery.

INGREDIENTS

• 2 large zucchinis, shaved into ribbons with a peeler
• 1/4 cup mint leaves, fresh
• 1/4 cup basil leaves, fresh
• 1/4 cup parsley leaves
• 2 tbsp crushed toasted flaked almonds
• 100g Meredith Goats Cheese

DRESSING

• 2 tbsp olive oil
• 1 tbsp white balsamic vinegar
• 1 tbsp lemon juice
• 1 small clove garlic, grated
• 1 tsp salt
• Pepper to taste

METHOD

1. Toast almonds, cool then season with a little salt & extra virgin olive oil.
2. Mix dressing in a jar.
3. Dress the zucchini ribbons and herbs in a Mason Cash bowl.
4. Serve on a plate, then top with Meredith Goats Cheese and almonds.

Enjoy!!