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Raw Zucchini Salad

Date: 17-10-2023
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Recipes

 


Raw Zucchini Salad

 

RAW ZUCCHINI SALAD

With this incredible weather there's no better time to remake this delicious receipe.


This zucchini salad is fresh, tangy, full of flavour & so simple to make!


We're serving our salad on our Soho Burnt Sienna Crockery.

 

INGREDIENTS

  • 2 large zucchinis, shaved into ribbons with a peeler
  • 1/4 cup mint leaves, fresh
  • 1/4 cup basil leaves, fresh
  • 1/4 cup parsley leaves
  • 2 tbsp crushed toasted flaked almonds
  • 100g Meredith Goats Cheese

 

DRESSING

  • 2 tbsp olive oil
  • 1 tbsp white balsamic vinegar
  • 1 tbsp lemon juice
  • 1 small clove garlic, grated
  • 1 tsp salt
  • Pepper to taste


METHOD

  1. Toast almonds, cool then season with a little salt & extra virgin olive oil.
  2. Mix dressing in a jar.
  3. Dress the zucchini ribbons and herbs in a Mason Cash bowl.
  4. Serve on a plate, then top with Meredith Goats Cheese and almonds.

 

Enjoy!!

 

 

Raw Zucchini Salad

 

RAW ZUCCHINI SALAD

With this incredible weather there's no better time to remake this delicious receipe.


This zucchini salad is fresh, tangy, full of flavour & so simple to make!


We're serving our salad on our Soho Burnt Sienna Crockery.

 

INGREDIENTS

  • 2 large zucchinis, shaved into ribbons with a peeler
  • 1/4 cup mint leaves, fresh
  • 1/4 cup basil leaves, fresh
  • 1/4 cup parsley leaves
  • 2 tbsp crushed toasted flaked almonds
  • 100g Meredith Goats Cheese

 

DRESSING

  • 2 tbsp olive oil
  • 1 tbsp white balsamic vinegar
  • 1 tbsp lemon juice
  • 1 small clove garlic, grated
  • 1 tsp salt
  • Pepper to taste


METHOD

  1. Toast almonds, cool then season with a little salt & extra virgin olive oil.
  2. Mix dressing in a jar.
  3. Dress the zucchini ribbons and herbs in a Mason Cash bowl.
  4. Serve on a plate, then top with Meredith Goats Cheese and almonds.

 

Enjoy!!

 

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