GARLIC PRAWNS
Nothing beats garlic prawns eaten straight from your Lodge cast iron pan!
Serve with a loaf of crusty bread to mop up and a beautiful green salad. Simply unbeatable...
It's a quick cook, so make sure you get all your ingredients together before you start.
INGREDIENTS
- 400g prawns
- 1 tsp salt & grind of pepper
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 50ml white wine
- Squeeze of fresh lemon juice
- 30g butter
- Ronin Chilli (optional...but we would!!)
- Handful parsley, chopped
- Handful coriander, chopped
METHOD
- Heat pan, add oil
- Cook prawns, 1-2 mins, turn other side
- Add garlic, toss
- Add wine, deglaze for 1 minute
- Squeeze 1/2 lemon
- Add butter, chilli, parsley & coriander
Serve in your Lodge pan with crusty bread & leafy salad.
Enjoy!!
|
