Contact chef's hat
131 Cecil St
South Melbourne
Ph: +61 3 9682 1441
Or complete the provided form to contact us via email
Our Trading Hours are:
Monday- Friday: 9am to 5.30pm
Saturday: 9am to 4pm
Sunday: 10am to 4pm
CLOSED Public Holidays
-
Frequently Asked Questions
Got a question? You may find the answer here.
-
Chef's Hat Finance
We offer a range of finance solutions to help you get the equipment you need - without the upfront pressure.
-
Delivery Information
Fast, reliable delivery across Australia, find out more here.
-
Catalogues
Browse and download catalogues from the biggest brands in hospitality.
-
Careers
Join the Chef's Hat family.
-
Company Profile
Discover why thousands of customers Australia wide trust Chef's Hat as their hospitality partner.
-
Blog
Stay informed, sharpen your skills and get inspired.
-
Trade Accounts
Apply now to get the tools, support and trade pricing to keep your venue running smoothly.
-
The BoatHouse
A customer of Chefshat since Early 2008, The Boathouse sits on the banks of the Maribyrnong River. -
Poacher & Hound
Mt Waverly has a newly opened cafe in Poacher & Hound. -
A Night at Morris Jones
The Chefs Hat Team had the pleasure of setting up Morris Jones back in late 2011 and they still contuine to suprise our taste buds. -
GOURMET CINEMA
Melbourne’s newest outdoor cinema experience brings together two of our city’s favourite things: food and film. -
Recipe - Paella with Shrimp and Tomatoes
Paella is a rice dish from Spain that has become very popular and is known around the world. It originated in the fields of a region called Valencia in eastern Spain. Valencian people prepared the dish with whatever ingredients they had on hand - rabbit, snails and vegetables. Today paella has spread it's delciousness throughout the world! -
Seasoning School - Pepper
Pepper is a wonderful seasoning, but it's very aromatic and some types carry a lot of heat, so it can overpower the other flavours in a dish. Often intense and invigorating, pepper can easily steal the show with its pungency. So it needs to be treated with respect. -
Bottling Summer Fruits
Summer is most certainly the season to be preserving every fruit in sight, but if you don't fancy just jam why not bottle some for your breakfast with yoghurt or in your ice cream for desert. Bottling is so simple and you can bottle pretty much anything using this simple format. -
Recipe - Pecan Linzer Cookies with Cherry Filling
Pecan Linzer Cookies with Cherry Filling - Crumbly, nutty cookies layered with sweet cherry jam and dusted with sugar make delectable valentines. -
Pomegranate-Champagne Punch
Pomegranate-Champagne Punch -
Recipe - Raspberry Granita
Raspberry Granita Recipe - Summer in a cup! -
Recipe - Sweet Corn, Potatoes, Zucchini & Basil Summer Salad
Recipe - Sweet Corn, Potatoes, Zucchini & Basil Summer Salad -
Recipe - Heart Shaped Four Cheese Ravioli
Recipe - Heart Shaped Four Cheese Ravioli -
The Best Way to Quickly Ripen an Avocado
The Best Way to Quickly Ripen an Avocado -
What's Trending Now - Smoked Meats
We are seeing smoked meats everywhere at the moment! Not just at Le Bon Ton or Fancy Hanks, we're also seeing our customers making smoked meats at home. Here are a few products & recipes to stay on trend! -
5 Techniques To Try With A Smoking Gun
5 Techniques To Try With A Smoking Gun -
Recipe - One-Ingredient Banana Ice Cream
Quick & Healthy Ice Cream - One-Ingredient Banana Ice Cream -
BBQ Flavours Defined
BBQ Flavours Defined - Make sure you have your flavours in order! -
Recipe - Cedar Planked Crayfish Tails with Chive Lemon Aioli
Cedar Planked Crayfish Tails with Chive Lemon Aioli -
Eat The Rainbow
Eat The Rainbow - Choose one fruit or vege from each colour every day for the best all-round health benefits -
Recipe - Smoked Diver Scallops
Smoked Diver Scallops Recipe - From Dale Prentice's Cookbook At Home With Sous Vide -
Creative Ways to Use Your Ice Cube Tray This Summer
Creative Ways to Use Your Ice Cube Tray This Summer! Your ice cube tray isn't just for plain ice cubes any longer, Try a few of these tricks this summer! -
Looking Back on the Year That Was 2015
2015, ‘twas a quick one! So much has happened this year, where to start? We have expanded a lot (and not just in terms of staff or products)! -
Food For Thought - beyondblue Hope, Recovery, Resilience
Food For Thought - beyondblue Hope, Recovery, Resilience. Beyondblue is a charity that is close to all of our hearts here at Chef's Hat. -
Holiday Host Checklist
It's almost Christmas & your holiday parties are rapidly approaching. Here are a few tips that may assist you in this busy season! -
Everything You Need to Make Pasta!
Everything you need to make homemade pasta!
