• Recipe - Paella with Shrimp and Tomatoes

    Recipe - Paella with Shrimp and Tomatoes

    Date: 22-02-2016
    Paella is a rice dish from Spain that has become very popular and is known around the world. It originated in the fields of a region called Valencia in eastern Spain. Valencian people prepared the dish with whatever ingredients they had on hand - rabbit, snails and vegetables. Today paella has spread it’s delciousness throughout the world! Read More...
  • Seasoning School - Pepper

    Seasoning School - Pepper

    Pepper is a wonderful seasoning, but it’s very aromatic and some types carry a lot of heat, so it can overpower the other flavours in a dish. Often intense and invigorating, pepper can easily steal the show with its pungency. So it needs to be treated with respect. Read More...
  • Bottling Summer Fruits

    Bottling Summer Fruits

    Date: 16-02-2016
    Summer is most certainly the season to be preserving every fruit in sight, but if you don’t fancy just jam why not bottle some for your breakfast with yoghurt or in your ice cream for desert. Bottling is so simple and you can bottle pretty much anything using this simple format. Read More...
  • Recipe - Pecan Linzer Cookies with Cherry Filling

    Recipe - Pecan Linzer Cookies with Cherry Filling

    Date: 10-02-2016
    Pecan Linzer Cookies with Cherry Filling - Crumbly, nutty cookies layered with sweet cherry jam and dusted with sugar make delectable valentines. Read More...
  • Pomegranate-Champagne Punch

    Pomegranate-Champagne Punch

    Date: 09-02-2016
    Pomegranate-Champagne Punch Read More...
  • Recipe - Raspberry Granita

    Recipe - Raspberry Granita

    Date: 08-02-2016
    Raspberry Granita Recipe - Summer in a cup! Read More...
  • Recipe - Sweet Corn, Potatoes, Zucchini & Basil Summer Salad

    Recipe - Sweet Corn, Potatoes, Zucchini & Basil Summer Salad

    Date: 08-02-2016
    Recipe - Sweet Corn, Potatoes, Zucchini & Basil Summer Salad Read More...
  • Recipe - Heart Shaped Four Cheese Ravioli

    Recipe - Heart Shaped Four Cheese Ravioli

    Date: 07-02-2016
    Recipe - Heart Shaped Four Cheese Ravioli Read More...
  • The Best Way to Quickly Ripen an Avocado

    The Best Way to Quickly Ripen an Avocado

    The Best Way to Quickly Ripen an Avocado Read More...
  • What's Trending Now - Smoked Meats

    What's Trending Now - Smoked Meats

    We are seeing smoked meats everywhere at the moment! Not just at Le Bon Ton or Fancy Hanks, we’re also seeing our customers making smoked meats at home. Here are a few products & recipes to stay on trend! Read More...
  • 5 Techniques To Try With A Smoking Gun

    5 Techniques To Try With A Smoking Gun

    5 Techniques To Try With A Smoking Gun Read More...
  • Recipe - One-Ingredient Banana Ice Cream

    Recipe - One-Ingredient Banana Ice Cream

    Date: 25-01-2016
    Quick & Healthy Ice Cream - One-Ingredient Banana Ice Cream Read More...
  • BBQ Flavours Defined

    BBQ Flavours Defined

    BBQ Flavours Defined - Make sure you have your flavours in order! Read More...
  • Recipe - Cedar Planked Crayfish Tails with Chive Lemon Aioli

    Recipe - Cedar Planked Crayfish Tails with Chive Lemon Aioli

    Date: 20-01-2016
    Cedar Planked Crayfish Tails with Chive Lemon Aioli Read More...
  • Eat The Rainbow

    Eat The Rainbow

    Eat The Rainbow - Choose one fruit or vege from each colour every day for the best all-round health benefits Read More...
  • Recipe - Smoked Diver Scallops

    Recipe - Smoked Diver Scallops

    Date: 06-01-2016
    Smoked Diver Scallops Recipe - From Dale Prentice's Cookbook At Home With Sous Vide Read More...
  • Creative Ways to Use Your Ice Cube Tray This Summer

    Creative Ways to Use Your Ice Cube Tray This Summer

    Creative Ways to Use Your Ice Cube Tray This Summer! Your ice cube tray isn’t just for plain ice cubes any longer, Try a few of these tricks this summer! Read More...
  • Looking Back on the Year That Was 2015

    Looking Back on the Year That Was 2015

    2015, ‘twas a quick one! So much has happened this year, where to start? We have expanded a lot (and not just in terms of staff or products)! Read More...
  • Food For Thought - beyondblue Hope, Recovery, Resilience

    Food For Thought - beyondblue Hope, Recovery, Resilience

    Food For Thought - beyondblue Hope, Recovery, Resilience. Beyondblue is a charity that is close to all of our hearts here at Chef's Hat. Read More...
  • Holiday Host Checklist

    Holiday Host Checklist

    It’s almost Christmas & your holiday parties are rapidly approaching. Here are a few tips that may assist you in this busy season! Read More...
  • Everything You Need to Make Pasta!

    Everything You Need to Make Pasta!

    Everything you need to make homemade pasta! Read More...
  • Holiday Cookie Toolkit

    Holiday Cookie Toolkit

    Holiday Cookie Toolkit - Everything You Need for the Perfect Cookie! Read More...
  • Glass Jars - Not Just for Preserving!

    Glass Jars - Not Just for Preserving!

    Glass Jars - Not Just for Preserving! Read More...
  • Recipe - Santa Face Recipe

    Recipe - Santa Face Recipe

    Date: 03-12-2015
    Make adorable Santa cookies, including a 3-D mustache, with the Christmas Santa Face Metal Cookie Cutter Set. These easy-to-decorate cookies are perfect to give as gifts, leave for Santa himself or give to bake sales. Read More...
  • Technique - Zig Zag Piping

    Technique - Zig Zag Piping

    The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and other textured effects. You can also use tight zigzags to cover the entire side of your cake, they look great! Read More...