A Night at Morris Jones

The Chefs Hat Team had the pleasure of setting up Morris Jones back in late 2011 and they still contuine to suprise our taste buds.

Along with great customer service and the fantastic fit out of the old H.Morris Store by Russel & George, the atmosphere is one to remember!

We had a mid week Rendezvous with Morris Jones and took some photographs to share the experience with you!

         Truffle Mac & Cheese

  2014 Chateau Triennes Rose’ 

  Provence, France

           Chestnut Gnocchi

         + Pumpkin Jam

         + 3 Textures of Parmesan

ENTREE: Chestnut Gnocchi + Pumpkin Jam + 3 Textures of Paresan

SIDES: Truffle Mac & Cheese

WINE: 2014 Chateau Triennes Rose’ Provence, France

MAIN: Southern Fried Quail + Turnips + Szechuan + Rhubarb

MAIN: Poached Salmon + Asparagus + Fennel + Yuzu Seeds