Contact chef's hat
131 Cecil St
South Melbourne
Ph: +61 3 9682 1441
Or complete the provided form to contact us via email
Our Trading Hours are:
Monday- Friday: 9am to 5.30pm
Saturday: 9am to 4pm
Sunday: 10am to 4pm
CLOSED Public Holidays
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Frequently Asked Questions
Got a question? You may find the answer here.
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Chef's Hat Finance
We offer a range of finance solutions to help you get the equipment you need - without the upfront pressure.
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Delivery Information
Fast, reliable delivery across Australia, find out more here.
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Catalogues
Browse and download catalogues from the biggest brands in hospitality.
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Careers
Join the Chef's Hat family.
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Company Profile
Discover why thousands of customers Australia wide trust Chef's Hat as their hospitality partner.
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Blog
Stay informed, sharpen your skills and get inspired.
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Trade Accounts
Apply now to get the tools, support and trade pricing to keep your venue running smoothly.
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Bendigo Pottery
It's been a busy week at Chefs Hat and lots of beautiful new products have come in! -
The Old Paper Shop Deli
This week we'd love to congratulate the Old Paper Shop Deli on re-opening last Friday. It's great to see them back! -
The Importance of Commercial Grade Kitchen Appliances
To the untrained eye, it might seem like all cooking equipment is the same. Most assume the difference in kitchen appliances is simply size. This is why far too many small cafes and restaurants fall into the trap of using residential grade cookware in a commercial environment. -
CO/LAB PANTRY
We're so excited to announce our Partnership with CO/LAB PANTRY -
Why Buy a KitchenAid Food Processor?
The discipline a kitchen and a good recipe demand is not for the faint of heart. Juggling all the different pieces of prep required to make the perfect meal is no easy feat. You have endless slicing, stirring, dicing, and mixing to do, and one wrong moment can turn your meal into a disaster. This is where a food processor can make all the difference in the kitchen. Today we are going to discuss why you should buy a KitchenAid food processor! -
Book Signing with Coskun Uysal from TULUM
Meet Chef Coskun Uysal from Tulum Restaurant. Sunday 18th of August 12-2pm, Chef's Hat Showroom -
Knife Sharpening Demonstration with MR GLOBAL
Come and join us at 11:30 am on Sunday, August 4th to see Mino Tsuchida in action. Affectionately called Mr GLOBAL, Mino Tsuchida, is the face of the iconic GLOBAL cutlery range. His relentless drive and vision led to the excellence in quality that GLOBAL knives are known for today. Hope to see you there! -
Until Next Time Fine Food
The final day of Fine Food Australia was filled with celebrations, Massive cakes, Coffee, and plenty of smiles! -
Fine Food Australia Recap
The Fine Food Trade show photographic journey continues! -
Welcome to the Chefs Hat Family: Rock Sugar
New to South Yarra, we welcome Rock Sugar to our ever growing family. -
Fine Food Australia Recap
A recap of the fantastic Fine Food Australia Trade Show in Photographs! -
Customer Highlight: Village People Hawker Foodhall
Village People was once an old ballroom and now resembles a bustling South East Asian market, cross between a traditional beer hall which creates an amazing atmosphere -
Welcome To The Chefshat Family: Higher Ground
"We were so inspired by all of the great hotels and restaurants in London and New York. Places where you check in and didn't want to leave. Soho House, the Ace Hotel, London Edition." -
Customer Highlight: Ichi Ni Nana Izakaya
"You can easily spend an entire evening in 127 Brunswick Street and still feel like you've been bar hoping all night" -
Welcome To The Chefshat Family: HOST
"In our group of friends we are always the ones who love having people over, hosting people, and we want to extend that here in Brunswick" -
Welcome to the Chefshat Family: Belles Hot Chicken
This Friday the 29th, Belles Fried Chicken will debut their third location! -
Customer Highlight: Boilermaker House
“A temple of malt whisky and craft beer from the cocktail masters” -
Congratulations Garden State Hotel
“A sprawling four-level pub located in the cosmopolitan heart of Flinders Lane, where outside becomes in and new experiences begin” -
Bluebonnet BBQ
Bluebonnet is back! -
Harry & Frankie - Fitzroy
Harry & Frankie's wine bar have been long customers of Chefshat and we are both pleased to announce the opening of the brand new second Location in Fitzroy! -
Introducing Fig & Walnut
Fig & Walnut, What an amazing little gem this is going to be. Directly opposite from Seddon station, Fig & Walnut will be about the home grown attitude.
