Contact chef's hat
131 Cecil St
South Melbourne
Ph: +61 3 9682 1441
Or complete the provided form to contact us via email
Our Trading Hours are:
Monday- Friday: 9am to 5.30pm
Saturday: 9am to 4pm
Sunday: 10am to 4pm
CLOSED Public Holidays
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Frequently Asked Questions
Got a question? You may find the answer here.
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Chef's Hat Finance
We offer a range of finance solutions to help you get the equipment you need - without the upfront pressure.
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Delivery Information
Fast, reliable delivery across Australia, find out more here.
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Catalogues
Browse and download catalogues from the biggest brands in hospitality.
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Careers
Join the Chef's Hat family.
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Company Profile
Discover why thousands of customers Australia wide trust Chef's Hat as their hospitality partner.
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Blog
Stay informed, sharpen your skills and get inspired.
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Trade Accounts
Apply now to get the tools, support and trade pricing to keep your venue running smoothly.
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Recipe - Red Velvet Nutella
Red Velvet flavoured bread dough, rolled up with Nutella into a heart shape with plenty of cream cheese frosting and some more Nutella on top for good measure. -
Recipe - No Bake White Chocolate Strawberry Cheesecakes
No bake cheesecake is a quick and easy dessert option. So you can spend less time in the kitchen and more time enjoying your special someone. -
Recipe - Red Velvet Cupcakes In A Jar
Layer slices of cupcake with cream cheese frosting in our Weck Tulip Jars. Finish them off with a sprinkling of pink & red heart-shaped candies to give these mini-cakes a swoon-worthy finish. -
Recipe - Raspberry Chocolate Kiss Cocktail
This raspberry chocolate kiss cocktail, from chef Michael Schulson, is the perfect addition to your Valentine's Day celebration. -
Make the Perfect Punch
Chef's Hat Tool Box: Everything You Need to Make the Perfect Punch! -
Recipe - Strawberry Mousse
A light and fluffy fruity summer mousse! -
How to Make Curly Fries with a Zip Zester
Zip Zester - the Ultimate Citrus Zester and Cocktail Garnisher - Because it should look as good as it tastes! -
Recipe - Ouzo Steamed Mussels
It's entertaining season! What does that mean to you? To me it's simple, fresh food with the least amount of washing up as possible, so you can enjoy yourself too! Our range of bamboo disposables are compostable and biodegradable, pair that with our wooden cutlery and you have yourself a sustainable alternative to plastic. Serve your festival goers, workplace, catering or your mates at home on our ecofriendly range, and complete it with our allround ecofriendly Ouzo Steamed Mussels recipe. -
Introducing the Madeleine
Introducing the Madeleine - A sell-shaped cake with one perfect little bump on its back...madeleines are the classic cookie, evoking simplicity and nostalgia and transcending the sprinkle-spattered dessert fads that fade away before the steam has even rolled off your Earl Grey. -
Honey Sage Gin Fizz
A Chef's Hat favourite - The honey-sage-gin-fizz with its sea salt rim is a great winter drink that will surely impress your guests! -
Bouillabaisse with Rouille
Bouillabaisse is a robust seafood soup made with a variety of fish and shellfish cooked in a broth containing vegetables, tomatoes, garlic and saffron. Originating from the French city of Marseille, the dish has been cooked for centuries. -
Rose & Leaf Topped Cake Pops
Cake pops take a while to put together but they always impress and so are well worth the effort. Check out this great idea from the cookbook TrEATs -
Duck Confit - Courtesy of Le Creuset
A classic dish from the south-west of France. The duck legs are marinated in sea salt, black pepper, garlic, rosemary, thyme and bay leaves,
