VACUUM PACK MACHINE SU RANGE SAMMIC
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Vacuum packing machine SU-520GP
Increases the shelf life of raw or cooked food, with no loss of weight.
Designed for packaging raw or cured food, for packaging traditionally cooked products, for sous-vide cooking, for packaging frozen products to be frozen later, or for "non-food" use.
3.9" LCD colour screen displaying all information at a glance and backlit touch keyboard.
25-programme memory with blocking option.
Powered by Busch.
Vacuum controlled by extremely accurate sensor: precise and consistent results every time regardless of the amount to be packaged. Vacuum PLUS option after achieving a vacuum of 99%.
"Pause" button for marinating food in the chamber.
Phased vacuum programme for soft, porous products. This allows removal of the air trapped in the product.
Detection of the evaporation of liquids: Maximum safety in the packaging of liquids, avoiding spillages.
Cordless sealing bar: obstacle-free chamber, making cleaning and maintenance easy.
Sealing bars equipped with curved resistors that allow the removal of product residues and ensure the tightness of the seal.
Sealing PLUS option for the sealing of metal bags.
Bag sealing programme to allow programming of a lower vacuum.
Optional inert gas injection system.
Progressive decompression: ensures maximum product care and prevents the puncturing of the bag in the case of products with sharp edges.
Vac-Norm ready: capability for external vacuum creation in Vac-Norm containers controlled by sensor. Automatic decompression for removal of the tube at the end of the cycle.
Made of high quality stainless steel.
Stainless steel chamber.
Damped transparent lid of high durability polycarbonate.
Optional label printing system and traceability through automatic label printing.
Models with Bluetooth connectivity and SmartApp for introducing texts and vacuum programme via mobile device.
Dry-oil programme for drying the pump, prolonging its useful life.
Working hours counter for oil changes.
Safety system with protection against exceeding maximum operating time and vacuum failure.
Pump capacity: 20 m3/h
Bar length: 420 mm
Total loading: 750 W
Vacuum pressure (maximum): 2 mbar
Electrical supply: 230 V / 50-60 Hz / 1 ~ (5.5 A)
·Width: 560 mm
·Depth: 430 mm
·Height: 183 mm
External dimensions (WxDxH)
·Width: 625 mm
·Depth: 537 mm
·Height: 513 mm
Net weight: 80 Kg
Noise level (1m.): 75 dB(A)
Background noise: 32 dB(A)
24 MONTH WARRANTY. ALL WARRANTY WORK TO BE AUTHORISED AND HANDLED VIA THE SAMMIC WARRANTY DEPARTMENT – PH 03 9584 0933.
RETURNS AND CREDITS
Please note a restocking fee will be applied, subject to conditions of sale. No claims or returns will be recognized unless made within 7 days of receipt of goods & relevant invoice number is quoted. We do not accept returns on indent (order in products), clearance items or any product subject to this quotation.
Cancellation of orders will incur a cancellation fee up to the total order amount. The implementation of this charge shall be solely up to Chef’s Hat Australia’s discretion.