KNIFE CARVING/SLICER 230MM R2, KIRITSUKE
Description
Sujihiki (slicer/carving knife) is ideal to thinly slice cooked or raw meat and poultry. It is double edged knife and the shape of blade is narrower and longer than Gyuto (Chef’s), which helps carve meat more smoothly and enables more precise slices. It is also suited to thinly slice raw fish that can be substitution for sashimi knives.
The blade of Kiritsuke knives has a different shape to normal Western knives. It is angular shape around the tip and straight line on the spine. This design is originated from rectangular Usuba knives and pointed Yanagiba Knives.
With having both advantages of wide blade Usuba and pointed tip Yanagiba, this hybrid knife works as multi-purpose knife. Besides, by having the angular shape the tip has a smaller angle which is good for some meticulous tasks using a tip.
Permission to Return and to Receive Credit
We will accept return of merchandise ONLY IF IN SALEABLE CONDITION and notification is within 7 days of receipt .We will Issue Credit to your account or Credit Card in Australian dollars. For unwanted merchandise the cost of return shipping shall be the responsibility of the customer.
Damaged or Incorrect Merchandise
We will, upon your request, replace any merchandise that is received in damaged condition or as a result of a picking error. No material will be accepted or replacements issued without prior approval to return such merchandise. Filing of claims will be our responsibility.