Contact chef's hat
131 Cecil St
South Melbourne
Ph: +61 3 9682 1441
Or complete the provided form to contact us via email
Our Trading Hours are:
Monday- Friday: 9am to 5.30pm
Saturday: 9am to 4pm
Sunday: 10am to 4pm
CLOSED Public Holidays
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Bulky Goods
Items listed as 'bulky goods' (BG) are classed as such for two main reasons;
1. They are large and therefore difficult and/or expensive to transport,
2. They may be technical in nature or have a number of options available.
Due to these reasons, there may be additional freight charges or some BG may not be available for online purchase.
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Miscellaneous
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MiscellaneousStock Level:In StockRRP:$89Our Price$85.00
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MiscellaneousStock Level:In StockOur Price$7.50
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MiscellaneousStock Level:In StockOur Price$55.00
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MiscellaneousStock Level:In StockOur Price$42.99
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MiscellaneousStock Level:In StockOur Price$19.95
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MiscellaneousStock Level:In StockOur Price$52.95
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MiscellaneousStock Level:In StockOur Price$9.00
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MiscellaneousStock Level:Out of StockOur Price$36.99
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MiscellaneousStock Level:In StockOur Price$2.20
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MiscellaneousStock Level:In StockOur Price$15.40
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MiscellaneousStock Level:Our Price$1,000.00
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MiscellaneousStock Level:In StockOur Price$22.00
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MiscellaneousStock Level:In StockOur Price$23.95
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MiscellaneousStock Level:In StockOur Price$217.95
COOKBOOK, FIRST NATIONS FOOD COMPANION
Description
A groundbreaking celebration of the most accessible and popular Australian native ingredients and their uses in the everyday home kitchen.
'This book brings ancient foods into the modern kitchen. Every page is full of fascination. A walk in the bush will never be the same.' Bruce Pascoe
We know more about pine nuts than bunya nuts, kale than warrigal greens, but there's an edible pantry of unique flavours that First Nations people have been making the most of long before anyone came up with the word 'foodie'.
Welcome to a food-lover's guidebook to the First Foods of this continent. Including an informative guide to more than 60 of the most accessible Indigenous ingredients, including their flavour profiles, along with tips for how to buy, grow and store them.
After that, 100 delicious recipes: all featuring native ingredients, and including tips for substituting regular pantry ingredients where needed - including Bush-Tomato Cheese on Toast, Anise Myrtle and Macadamia Poached Chicken, Myrtle Tea Cake, Quandong and Davidson's Plum Iced Vovos and more. Plus features and recipes for an Indigenous medicine garden, as well as how to set up your pantry and freezer, and the best places to find native ingredients in shops and online.
From the award-winning founders of native food enterprise Warndu. Damien Coulthard is an Adnyamathanha and Dieri person of the Flinders Ranges, an international artist, cultural educator and former board director of the South Australian Native Title Service. Rebecca Sullivan is a food educator and author, regenerative farmer, Yale World Fellow and TV presenter.
Permission to Return and to Receive Credit
We will accept return of merchandise ONLY IF IN SALEABLE CONDITION and notification is within 7 days of receipt .We will Issue Credit to your account or Credit Card in Australian dollars. For unwanted merchandise the cost of return shipping shall be the responsibility of the customer.
Damaged or Incorrect Merchandise
We will, upon your request, replace any merchandise that is received in damaged condition or as a result of a picking error. No material will be accepted or replacements issued without prior approval to return such merchandise. Filing of claims will be our responsibility.
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