Contact chef's hat
131 Cecil St
South Melbourne
Ph: +61 3 9682 1441
Or complete the provided form to contact us via email
Our Trading Hours are:
Monday- Friday: 9am to 5.30pm
Saturday: 9am to 4pm
Sunday: 10am to 4pm
CLOSED Public Holidays
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Frequently Asked Questions
Got a question? You may find the answer here.
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Chef's Hat Finance
We offer a range of finance solutions to help you get the equipment you need - without the upfront pressure.
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Shipping & Returns
Fast, reliable delivery across Australia, find out more here.
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Catalogues
Browse and download catalogues from the biggest brands in hospitality.
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Careers
Join the Chef's Hat family.
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Company Profile
Discover why thousands of customers Australia wide trust Chef's Hat as their hospitality partner.
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Blog
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Trade Accounts
Apply now to get the tools, support and trade pricing to keep your venue running smoothly.
Monthly Archives in March, 2015
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How To Season Your Cookware
Cooking with Various Types of Steel -
How To Care For Your Wooden Boards
To ensure you get the most out of your wooden products it's important to know how to care for them. Wooden chopping boards do require special cleaning and maintenance to keep them in top condition. -
How to Make the Most of Your Bamboo Steamer
Whether you're steaming a big batch of dumplings or just some fresh vegetables to go with dinner, a bamboo steamer basket is the tool for the job. Using one is so easy and makes such delicious food, you'll want to start steaming everything you cook! -
Paella Pan Facts
The word paella means more than a recipe, the word takes its name both from the pan in which it is prepared, and the method of preparation which takes its name from the utensil. The origin of the paella pan is in Valencia, Spain, where legend has it that workers out in the field would cook their lunch in the simplest of implements that were available to them, and using the fresh seasonal ingredients native to Valencia. -
Cooking with Non-Stick
How to care for your non-stick cookware.
