Contact chef's hat
131 Cecil St
South Melbourne
Ph: +61 3 9682 1441
Or complete the provided form to contact us via email
Our Trading Hours are:
Monday- Friday: 9am to 5.30pm
Saturday: 9am to 4pm
Sunday: 10am to 4pm
CLOSED Public Holidays
Blog Archives
Bulky Goods
Items listed as 'bulky goods' (BG) are classed as such for two main reasons;
1. They are large and therefore difficult and/or expensive to transport,
2. They may be technical in nature or have a number of options available.
Due to these reasons, there may be additional freight charges or some BG may not be available for online purchase.
Brands
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Miscellaneous
Other products from this brand
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MiscellaneousStock Level:Out of StockOur Price$36.00
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MiscellaneousStock Level:In StockOur Price$10.40
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MiscellaneousStock Level:In StockOur Price$10.95
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MiscellaneousStock Level:In StockOur Price$58.50
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MiscellaneousStock Level:In StockOur Price$52.95
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MiscellaneousStock Level:In StockOur Price$9.00
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MiscellaneousStock Level:In StockOur Price$17.95
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MiscellaneousStock Level:In StockOur Price$6.95
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MiscellaneousStock Level:In StockOur Price$15.95
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MiscellaneousStock Level:In StockOur Price$196.00
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MiscellaneousStock Level:In StockOur Price$135.00
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MiscellaneousStock Level:In StockOur Price$93.50
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MiscellaneousStock Level:In StockOur Price$58.95
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MiscellaneousStock Level:In StockOur Price$69.95
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MiscellaneousStock Level:In StockOur Price$89.95
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MiscellaneousStock Level:In StockOur Price$20.00
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MiscellaneousStock Level:Out of StockOur Price$29.95
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MiscellaneousStock Level:In StockOur Price$18.00
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MiscellaneousStock Level:In StockOur Price$38.50
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MiscellaneousStock Level:In StockOur Price$2.60
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MiscellaneousStock Level:In StockOur Price$24.95
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MiscellaneousStock Level:In StockOur Price$74.95
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MiscellaneousStock Level:In StockOur Price$74.95
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MiscellaneousStock Level:In StockOur Price$4.40
COOKBOOK, LANGDON HALL
Description
From Langdon Hall Country House Hotel & Spa—the luxury Relais & Châteaux property in Canada—comes award-winning Chef Jason Bangerter's stunning collection of recipes in a deluxe cookbook.
Nestled within the Carolinian Forest in southwestern Ontario, Langdon Hall is one of the Canada's most gorgeous country house hotels. Renowned for exquisite cuisine that changes with the seasons to reflect the reaps of the harvest—wild produce growing in abundance on the property and the bounty of the kitchen gardens—Chef Jason Bangerter offers guests an unforgettable dining experience. In the spring this might mean Sweet Pea Tart with Fresh Peas from the Garden and Buckwheat, and the summer might inspire Sea Scallops with White Beet Purée and Beetroot Cream. Upon the arrival of first frost, seasonally inspired dishes include Autumn Squash Soup with Sweetbreads, Chestnuts and Orchard Apple, or Sweet Corn and Mustard Caramel with Brown Butter Pound Cake and Popped Sorghum. Snow-covered months of winter offer comforting dishes like Beef Short Rib and Rutabaga with Black Truffle and Madeira Jus, or a decadent Milk Chocolate Tart with Cocoa Crust and Passion Fruit.
Langdon Hall: A Cookbook, is a stunning collection of seasonally inspired recipes with notes on techniques, wine pairings, and stories about ingredients, cooking, farmers, and purveyors. Featuring gorgeous food and location photography throughout, readers will be transported to the century-old luxury estate. Some of the dishes are ambitious and others are simpler and come together easily—all within the reach of the home cook.
Permission to Return and to Receive Credit
We will accept return of merchandise ONLY IF IN SALEABLE CONDITION and notification is within 7 days of receipt .We will Issue Credit to your account or Credit Card in Australian dollars. For unwanted merchandise the cost of return shipping shall be the responsibility of the customer.
Damaged or Incorrect Merchandise
We will, upon your request, replace any merchandise that is received in damaged condition or as a result of a picking error. No material will be accepted or replacements issued without prior approval to return such merchandise. Filing of claims will be our responsibility.
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