Contact chef's hat
131 Cecil St
South Melbourne
Ph: +61 3 9682 1441
Or complete the provided form to contact us via email
Our Trading Hours are:
Monday- Friday: 9am to 5.30pm
Saturday: 9am to 4pm
Sunday: 10am to 4pm
CLOSED Public Holidays
Blog Archives
Bulky Goods
Items listed as 'bulky goods' (BG) are classed as such for two main reasons;
1. They are large and therefore difficult and/or expensive to transport,
2. They may be technical in nature or have a number of options available.
Due to these reasons, there may be additional freight charges or some BG may not be available for online purchase.
Brands
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Miscellaneous
Other products from this brand
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MiscellaneousStock Level:In StockOur Price$18.30
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MiscellaneousStock Level:In StockOur Price$39.95
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MiscellaneousStock Level:In StockOur Price$233.95
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MiscellaneousStock Level:In StockOur Price$9.50
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MiscellaneousStock Level:In StockOur Price$6.95
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MiscellaneousStock Level:In StockOur Price$420.00
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MiscellaneousStock Level:In StockOur Price$24.95
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MiscellaneousStock Level:In StockOur Price$54.99
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MiscellaneousStock Level:Out of StockOur Price$45.00
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MiscellaneousStock Level:In StockOur Price$3.10
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MiscellaneousStock Level:In StockRRP:$34.95Our Price$28.95
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MiscellaneousStock Level:In StockOur Price$6.40
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MiscellaneousStock Level:In StockOur Price$7.40
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MiscellaneousStock Level:Out of StockRRP:$199Our Price$155.00
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MiscellaneousStock Level:In StockOur Price$70.00
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MiscellaneousStock Level:In StockOur Price$59.00
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MiscellaneousStock Level:Out of StockOur Price$64.99
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MiscellaneousStock Level:Contact for Pricing
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MiscellaneousStock Level:In StockOur Price$54.99
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MiscellaneousStock Level:In StockOur Price$9.20
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MiscellaneousStock Level:In StockOur Price$33.50
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MiscellaneousStock Level:In StockOur Price$11.60
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MiscellaneousStock Level:In StockRRP:$60Our Price$55.00
COOKBOOK, THE BRITISH COOKBOOK
Description
Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking
In The British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates.
Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home-cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast.
The recipes are fascinating to read and easy to follow, with lively descriptions of each dish's origins; clear, user-friendly instructions; and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine.
Chapters include:
Eggs and Dairy
Soups and Stews
Vegetables
Fish and Shellfish
Poultry
Game and Game Birds
Beef
Pork and Lamb
Savoury Pies and Pasties
Stuffings, Dumplings, Porridge and Pastry
Griddle Cakes and Breads
Oven-Baked Breads and Savoury Bakes
Cakes, Buns and Biscuits
Puddings and Pies
Sauces, Confections and Preserves
Permission to Return and to Receive Credit
We will accept return of merchandise ONLY IF IN SALEABLE CONDITION and notification is within 7 days of receipt .We will Issue Credit to your account or Credit Card in Australian dollars. For unwanted merchandise the cost of return shipping shall be the responsibility of the customer.
Damaged or Incorrect Merchandise
We will, upon your request, replace any merchandise that is received in damaged condition or as a result of a picking error. No material will be accepted or replacements issued without prior approval to return such merchandise. Filing of claims will be our responsibility.
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