Bulky Goods
  • ICE FLAKER 325KG PER DAY HOSHIZAKI

ICE FLAKER 325KG PER DAY HOSHIZAKI

Code:
HL-FM-480AKE
Stock Level:
From $7.24 per/day
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Description

Description

Hoshizaki’s Flake ice makers produce flakes consisting of 70%ice and 30% water, used primarily for cooling purposes. It is even used in large facilities such as healthcare, catering, supermarket chains or even cocktail bars.

Specifications
ICE FLAKER 325KG PER DAY HOSHIZAKI

FM Series produce flake or nugget ice
“Freeze Burn” is no longer an issue when displaying fresh fish or produce
Carbon auger bearings have a longer life expectancy than roller bearing, reducing maintenance costs
Automatic flush function, helps keep the ice making system clean
Controller board with Operational Status display assists in trouble shooting
Due to the auger system, water consumption is equal to ice production
Can be converted to Nugget ice by changing the extruding head and cutter (parts at an additional cost)

*** Select a storage bin & top kit (priced separately) ***
Suitable Storage Bins: B-301, B-501, B-801, B-1300, B - 1500

WEIGHT Net: 95kg

AC SUPPLY VOLTAGE 220 - 240V / 50Hz 10Amps

FM-480AKE ICE PRODUCTION PER 24 HOURS (APPROX)
Air temp: 10°C Water temp: 10°C - 500kg

Air temp: 21°C Water temp: 15°C - 452kg

Air temp: 32°C Water temp: 21°C - 325kg

2 year parts & labour on entire unit, 5 year (parts only) on compressor & air cooled condenser coil

Contact National Warranty on 1300 551 361 or lancerservice@lancerbeverage.com for all refrigeration, ice machine and Blendtec warranty issues
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RETURNS AND CREDITS

Please note a restocking fee will be applied, subject to conditions of sale. No claims or returns will be recognized unless made within 7 days of receipt of goods & relevant invoice number is quoted. We do not accept returns on indent (order in products), clearance items or any product subject to this quotation.

 

CANCELLATION

Cancellation of orders will incur a cancellation fee up to the total order amount. The implementation of this charge shall be solely up to Chef’s Hat Australia’s discretion.