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COOKBOOK, RAMEN FOR DAYS

Code:
UBD9781923239142
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Out of Stock
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$39.99
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$39.99
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Description

Description

Ramen for Days serves up delicious ramen recipes that will keep you slurping happily every day of the week!

Ramen – a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with toppings – has become a cult classic just about everywhere. It’s adored across the world for its nourishing and comforting nature, and this book shows you how to make the world’s best versions (with plenty of variations) in your own home.

From Wagyu shoyu or Chicken karaage Tonkotsu ramen to Buttered corn and leek shio or Seafood miso ramen, Ramen for Days has a comforting bowl of goodness to suit every taste.

Deborah Kaloper is a California-raised, Melbourne-based sought-after food stylist, prop stylist and recipe developer. Her passion for all things food started at the age of six with her first cookbook given to her by her grandmother, Nonie. A former breakfast and pastry chef, Deb works daily with top photographers, chefs, food writers and brands, styling their food for books, magazines and advertising. In her down-time you can find her up early walking along the ocean to catch the sunrise and trying to perfect her Nonie’s Croatian Easter bread.

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