Search

Skillets And Frying Pans
Reset
Frypans & Skillets

Looking for frypans and skillets for professional kitchens, restaurants, or home cooking? Chef’s Hat supplies commercial-grade frypans, skillets, and sauté pans built for high-heat cooking and daily professional use, perfect for restaurants requiring durable cookware for searing, sautéing, pan-frying, and other stovetop cooking techniques that demand reliable heat distribution and equipment that withstands the rigours of busy kitchen service.

Our frypan and skillet collection features heavy-gauge construction for even heat distribution and resistance to warping, various materials including stainless steel for versatility and browning, aluminium for responsive heat control, cast iron for superior heat retention and high-temperature searing, and non-stick surfaces for delicate foods and easy cleanup. Whether you need professional stainless steel frypans for restaurant sautéing and browning, non-stick frypans for eggs and delicate proteins, cast iron skillets for high-heat searing and oven-to-table service, carbon steel pans favoured by professional chefs, or commercial-sized frypans for high-volume cooking, we stock professional cookware in various sizes and configurations suited to different cooking techniques and kitchen requirements.

Quality frypans are essential tools in any kitchen for versatile cooking techniques. Browse our extensive range of professional frypans and skillets online with delivery throughout Australia, or contact our team for bulk pricing on commercial kitchen orders.

FREQUENTLY ASKED QUESTIONS

What types of frypans and skillets do you offer?

Chef’s Hat stocks a comprehensive range of professional frypans including stainless steel frypans for versatile cooking and excellent browning, aluminium frypans for responsive heat control and lightweight handling, cast iron skillets for superior heat retention and high-temperature cooking, carbon steel pans that develop natural non-stick patina, and non-stick frypans with PFOA-free coatings for delicate foods. We carry various sizes from small 8-inch pans for individual portions to large 14-inch commercial frypans for high-volume cooking. Options include standard frypans with sloped sides for tossing and flipping, straight-sided sauté pans for larger volumes with lids, and specialty designs like grill pans with ridged surfaces.

What size frypan should I choose?

Frypan size depends on your cooking needs and portion sizes. Small frypans (8-9 inches) are ideal for single portions, eggs, or small side dishes. Medium frypans (10-12 inches) are the most versatile size for home cooking and many restaurant applications, handling 2-3 portions comfortably.

How do I care for different types of frypans?

Care varies by material. Stainless steel frypans can be washed in commercial dishwashers, though hand-washing preserves finish; use Bar Keeper’s Friend for stubborn stains. Non-stick frypans should be hand-washed with soft sponges to preserve coatings and replaced when coating shows wear.