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Cutting Boards
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Cutting Boards

Looking for cutting boards for professional kitchens, restaurants, or home food preparation? Chef’s Hat supplies commercial-grade cutting boards, chopping boards, and food preparation surfaces in various materials and sizes, perfect for commercial kitchens requiring hygienic, durable boards that comply with food safety standards and colour-coding systems for cross-contamination prevention.

Our cutting board range features high-density polyethylene boards approved for commercial food service, heavy-duty wooden boards for durability and knife-friendliness, antibacterial materials for enhanced food safety, and colour-coded options that help prevent cross-contamination between raw meats, cooked foods, vegetables, and other ingredients. Whether you need large commercial cutting boards for high-volume prep work, colour-coded board sets for HACCP compliance, wooden boards for presentation and serving, flexible cutting mats for easy transfer, or specialty boards for specific tasks, we stock food-safe preparation surfaces in sizes suited to professional and home kitchen requirements.

Proper cutting boards are essential for food safety, knife maintenance, and efficient food preparation. Browse our range of commercial cutting boards online with delivery throughout Australia, or contact our team for advice on selecting boards appropriate for your food handling needs.

FREQUENTLY ASKED QUESTIONS

What types of wooden cutting boards do you offer?

Chef’s Hat stocks a premium range of wooden cutting boards in various natural materials including acacia wood known for its durability and beautiful grain patterns, bamboo for sustainable eco-friendly options, and other quality hardwoods. Our range includes large boards for carving and high-volume prep work, medium all-purpose boards for everyday cooking, small boards for cheese and appetizer service, boards with juice grooves for catching meat liquids, striped wood patterns for decorative appeal, reversible boards offering two cutting surfaces, rectangular shapes for standard use, and specialty sizes. Wooden boards are naturally knife-friendly, protecting blade edges better than hard plastic, and add warmth and natural beauty to kitchens and serving presentations.

Why choose wooden cutting boards over plastic?

Wooden cutting boards offer several advantages including knife-friendly surfaces that don’t dull blades as quickly as hard plastics, natural antimicrobial properties found in certain hardwoods, aesthetic appeal for both prep and serving uses, and durability when properly maintained. Wood boards develop a natural patina with use and can be sanded and refinished to extend their life. They’re ideal for bread, vegetables, cheese, charcuterie, and general prep work.

How do I properly care for wooden cutting boards?

Wooden cutting boards require simple maintenance to stay beautiful and functional. After each use, wash with warm soapy water and a brush or sponge, then rinse and dry immediately with a towel - never soak wooden boards or put them in dishwashers, as prolonged water exposure causes warping and cracking. Store boards vertically or standing to allow air circulation.