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Grill Pans & Griddles
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Grill Pans & Griddles

Looking for a grill pan or griddle pan for your commercial kitchen, café, or home cooking setup? Chef’s Hat supplies a comprehensive range of grill pans and griddles - including cast iron griddle pans, stovetop grill plates, and flat griddles - perfect for restaurants, catering businesses, and home cooks who want authentic char-grilled results without an outdoor barbecue.

Our grill pans and griddle pans are built for performance, whether you need deep ridged grill pans that deliver defined sear marks on steaks and vegetables, flat griddle surfaces for cooking bacon, eggs, and pancakes at volume, or heavy cast iron grill pans that retain heat for consistent high-temperature cooking. We stock grill plates and griddles compatible with gas, electric, and induction cooktops in a range of sizes and materials to suit different kitchen setups and cooking demands.

From compact grill fry pans for single-serve cooking to large stovetop grill plates designed for busy service, Chef’s Hat carries the grill and griddle equipment professional kitchens rely on. Browse our range online with delivery throughout Australia, or reach out to our South Melbourne team for guidance on the best grill pan for your cooktop type and volume requirements.

FREQUENTLY ASKED QUESTIONS

What types of grill pans and griddles do you offer?

Chef’s Hat stocks a broad selection of grill pans and griddles, including ridged cast iron grill pans, flat cast iron griddles, aluminium griddle plates, non-stick grill pans, and large stovetop grill plates designed for commercial use. Our range covers single-burner pans in various sizes as well as double-burner griddle plates that span two hobs for higher-volume cooking. We carry options suited to professional kitchen service as well as quality picks for serious home cooks who want reliable, long-lasting cookware.

What is the difference between a grill pan and a griddle pan?

A grill pan features raised ridges across the cooking surface, which lift food away from the base and create the characteristic sear marks associated with grilling. A griddle pan has a flat, smooth surface suited to cooking foods that benefit from full contact with the pan - such as bacon, eggs, pancakes, and flatbreads. Some griddle plates are reversible, with a ridged grill surface on one side and a flat griddle surface on the other, offering versatility in a single piece of cookware.

What is the best grill pan for an induction cooktop?

For induction cooktops, you need a grill pan made from a magnetic material - cast iron and certain grades of stainless steel are both induction-compatible. Cast iron grill pans are particularly well suited to induction because they retain heat effectively once brought up to temperature, which helps maintain consistent searing even when cold food is added to the pan. When selecting a grill pan for induction, check that the product is specifically listed as induction-compatible, as not all stainless steel or aluminium cookware will work on induction surfaces.