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  • OVEN GAS 4 BURNER, B+S BLACK

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OVEN GAS 4 BURNER, B+S BLACK

Code:
BS-OV-SB4
Stock Level:
From $5.70 per/day
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Description

Description

The B+S Black series range of ovens are unique and have been designed to meet the varied demands of kitchens and restaurants. All units are constructed using quality materials on a heavy-duty stainless steel frame increasing life span of the appliance. All external surfaces are made of polished stainless steel making them easy to clean. You can rest assured that these units will not only compliment your kitchen but most importantly, they are built to last and easy to use.

The oven is fitted with a ‘U” shaped burner and with the combination of natural convection creating an even distribution of heat throughout the chamber. Maintenance is made easy with frontal access to all components. Multi-setting gas valve as standard for greater regulation of flame setting, oven burner cook tops can be combined with both grill plate and char broiler sections.

Features and Benefits

AISI 304 grade stainless steel
Heavy duty cast iron trivet
Combination of ‘U’ shaped burner and natural convection process allows for even distribution of heat through oven chamber
Barn doors for greater access to cooking area
Powerful 30Mj cooktop section burner comes in two pieces for easy cleaning
Multi-setting gas valve as standard for greater regulation of flame setting
Easy to clean fat spillage trays
Heavy duty mild steel plate (GRP section)
Heavy duty cast iron cooking J grates and radiant hoods (CBR section)
Heavy duty stainless steel frame construction

Optional Extras

Flame failure device is optional for Boiling Top burners.

Length (mm) 600
Depth (mm) 840
Height (mm) 1130
NG (Mj/h) 144
LPG (Mj/h) 143

18 MONTH WARRANTY*. ALL WARRANTY WORK TO BE AUTHORISED AND HANDLED VIA THE B+S WARRANTY DEPARTMENT – PH 03 9469 4754.
*Conditions apply. Please contact B+S for full details

Specifications
B+S BLACK SERIES: OV-SB4 Four Burner Oven

The B+S Black Oven range has been designed to meet the varied demands of commercial kitchens and restaurants. These commercial ovens have been built to last, and are constructed using quality materials on a heavy-duty stainless steel frame.
The units are fitted with a performance-driven German-made thermostat, ensuring temperature accuracy at all times while cooking. They are also equipped with a U-shape burner that combines with a natural convection process to create an even distribution of heat throughout the oven’s chamber, so you can produce accurate results every time. A multi-setting gas valve enables enhanced regulation of flame setting.
Frontal access to all components makes maintenance easy, and all external surfaces are made of easy to clean polished stainless steel.
The oven burner cooktops can be combined with our B+S Grill Plate and Char Broiler sections, giving you flexibility to optimise the space in your kitchen.

Standard Features:
• AISI 304 Grade Stainless Steel
• Heavy duty complete stainless steel frame
• 31MJ black enameled Italian made burner (BT)
• 29MJ solid stainless steel tubular oven burner (OV)
• Heavy duty Italian made vitreous enameled trivets
• Removable pressed top spillage tray for easy cleaning
• Removable heavy duty 2 piece burner for easy cleaning
• Solid mild steel base plate allows for even heat distribution
• Heavy duty insulated drop down door with spring hinge system
• German made thermostat ensures accurate temp control
• Multi-setting gas valve as standard allowing for greater regulation of flame setting
• Easy access to all components for servicing and adjustment
• Flame failure fitted as standard
• Largest gastronorm capacity in its class
• Internal Oven Dimensions: 630mm L x 485mm W x 290mm H (Height is measured from lowest rack position to the top panel)

Length (mm) 600
Depth (mm) 840
Height (mm) 1030
NG (Mj/h) 153
LPG (Mj/h) 128

24 MONTH WARRANTY*. ALL WARRANTY WORK TO BE AUTHORISED AND HANDLED VIA THE B+S WARRANTY DEPARTMENT – PH 03 9469 4754.
*Conditions apply. Please contact B+S for full details.
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RETURNS AND CREDITS

Please note a restocking fee will be applied, subject to conditions of sale. No claims or returns will be recognized unless made within 7 days of receipt of goods & relevant invoice number is quoted. We do not accept returns on indent (order in products), clearance items or any product subject to this quotation.

 

CANCELLATION

Cancellation of orders will incur a cancellation fee up to the total order amount. The implementation of this charge shall be solely up to Chef’s Hat Australia’s discretion.

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