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BEARNAISE SAUCE 200G, ENRICHE
Description
Béarnaise sauce is a classic French sauce, traditionally derived from hollandaise and known for its rich, buttery flavour with subtle herb and acidity notes.
Notoriously difficult to make from scratch, we have done the hard work for you. Our version delivers a smoth, creamy texture that pairs beautifully with steaks, poultry, seafood, roast potatoes and more.
Crafted using the highest quality ingredients including free range eggs and white wine whegar, this sauce is designed to elevate everyday meals into something memorable. Made with no artiticial colours or flavours and GMO free.
Product Features:
- Made in Melbourne
- Originally made for royalty
- Restaurant flavour, right at home.
- 100% Taste satisfaction guarantee
Product Specifications:
- Size: 200g
Delicious with: Steak, Fish, Cold Cuts and Roast Spuds.
Permission to Return and to Receive Credit
We will accept the return of merchandise ONLY IF IN SALEABLE CONDITION and notification is within 7 days of receipt. We will Issue Credit to your account or Credit Card in Australian dollars. For unwanted merchandise, the cost of return shipping shall be the responsibility of the customer.
Damaged or Incorrect Merchandise
We will, upon your request, replace any merchandise that is received in damaged condition or as a result of a picking error. No material will be accepted or replacements issued without prior approval to return such merchandise. Filing of claims will be our responsibility.
RETURNS AND CREDITS
Please note a restocking fee will be applied, subject to conditions of sale. No claims or returns will be recognized unless made within 7 days of receipt of goods & relevant invoice number is quoted. We do not accept returns on indent (order in products), clearance items or any product subject to this quotation.
CANCELLATION
Cancellation of orders will incur a cancellation fee up to the total order amount. The implementation of this charge shall be solely up to Chef’s Hat Australia’s discretion.
