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COOKBOOK, CULTURED

Code:
HAR9781958417171
Stock Level:
In Stock
Our Price
$75.00
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Description

Description

Learn how to pickle, ferment, and preserve with recipes drawing on culinary traditions from around the world.

The only book on preserving you'll ever need! A vast and ambitious hardback cookbook featuring over 150 preserving recipes for drinks, condiments, salads, sweets, and more.

Cultured draws on culinary traditions from around the world, employing techniques such as fermentation, pickling, dehydrating, salting, and sugaring. The recipes are organized by timescales—from quick pickles ready in a few hours to savory pastes that take weeks to ferment but can survive for years. It’s never been easier to make condiments like harissa and adjika, as well as staples like kimchi, sauerkraut, preserved lemons, and pomegranate molasses. Additional recipes show how to transform your meals using the preserved foods you’ve prepared.

Written by leading authorities in the field, and filled with stunning photography, illustrations, and fascinating essays, this volume is destined to become the go-to resource for all things preservation.

150+ recipes for every timescale: From same-day pickles to long-keeping ferments, with the history behind each method.

A world tour of preserving: Fermenting, culturing, pickling, salting, and sugaring to make staples like kimchi, kefir, mustard, pickled beets, preserved lemons, and candied fruit, all rooted in centuries-old traditions.

The definitive hardback reference: Written by leading authorities, with stunning photography, illustrations, and cultural essays.

Shipping & Returns

Permission to Return and to Receive Credit
We will accept the return of merchandise ONLY IF IN SALEABLE CONDITION and notification is within 7 days of receipt. We will Issue Credit to your account or Credit Card in Australian dollars. For unwanted merchandise, the cost of return shipping shall be the responsibility of the customer.

Damaged or Incorrect Merchandise
We will, upon your request, replace any merchandise that is received in damaged condition or as a result of a picking error. No material will be accepted or replacements issued without prior approval to return such merchandise. Filing of claims will be our responsibility.

RETURNS AND CREDITS

Please note a restocking fee will be applied, subject to conditions of sale. No claims or returns will be recognized unless made within 7 days of receipt of goods & relevant invoice number is quoted. We do not accept returns on indent (order in products), clearance items or any product subject to this quotation.

 

CANCELLATION

Cancellation of orders will incur a cancellation fee up to the total order amount. The implementation of this charge shall be solely up to Chef’s Hat Australia’s discretion.

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