THE SMOKING GUN PRO POLYSCIENCE
Create classic flavors with PolyScience wood chips, such as hickory, applewood, mesquite and cherry, or expand your culinary creativity by smoking with flavors like teas, spices, and dried flowers.
* One-piece, removable anodized aluminum smoking chamber
* Heavy-duty metal blower fan - will not melt when heated
* Efficient, low-noise motor
* Excellent for finishing products that are cooked SousVide or other methods where food is not normally directly exposed to fire or smoke
* Runs on 4 AA batteries (included)
Includes two 1/2oz sample jars of PolyScience Hickory and Applewood Smoking Sawdust
User tips and recipes for the Smoking Gun:
-Smoking solid foods in a plastic bag or container with plastic wrap. It only takes 2-3 minutes to infuse the food with smoke flavor. -Smoking solid foods tableside under a glass. Blow smoke into upside down glass, place smoke-filled glass over plated food, serve and remove at table in front of diner. It will provide the diner with an immediate sense of pleasure and anticipation when the dish is uncovered.
-Smoking liquids in a blender.
-Smoking liquids in a glass or shaker.
Smoking butter or cream in a stand mixer.
To provide smoke flavor and aroma for meats, fish fruits, or vegetables after cooking, simply place the food in a covered container and inject smoke. Probably most practical is a casserole dish with plastic wrap, stockpot, or zip lock bags.
To enhance the presentation of a finished dish, add a hint of smoke under a domed plate cover. It will provide the diner with an immediate sense of pleasure and anticipation when the dish is uncovered.
For best results, always pat foods dry with a clean cloth or paper towel before “smoking”. This helps smoky flavors adhere to the food surface.
You may find it easier to inject smoke under pot/pan lids and covers by placing the Smoking Gun on the supplied stand and using the flexible tubing (also supplied) to direct the smoke where needed. this will leave one hand free to lift the lid/cover.
2-3 minutes under smoke is generally all that is needed to infuse foods with a smoky flavor and aroma. When using the Smoking Gun with a covered receptacle, simply inject the smoke under the lid and let stand for a few minutes. Continous smoking with the Smoking Gun is NOT required.
Permission to Return and to Receive Credit
We will accept return of merchandise ONLY IF IN SALEABLE CONDITION and notification is within 7 days of receipt .We will Issue Credit to your account or Credit Card in Australian dollars. For unwanted merchandise the cost of return shipping shall be the responsibility of the customer.
Damaged or Incorrect Merchandise
We will, upon your request, replace any merchandise that is received in damaged condition or as a result of a picking error. No material will be accepted or replacements issued without prior approval to return such merchandise. Filing of claims will be our responsibility.