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  • TIMBER BOARD NURTURING CREAM 220G, BC

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TIMBER BOARD NURTURING CREAM 220G, BC

Code:
BC-NC
Stock Level:
In Stock
Our Price
$35.95
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Description

Description

“The Big Chop Nurturing Cream”. This cream is a recipe of a blend of oils and waxes including lemon oil that conditions the board and leaves a lovely citrus perfume. Wooden cutting boards have their own natural oils and for the most part they are antibacterial. To season a timber board is to add another layer of protection to it. The Big Chop Nurturing Cream will help to seal the pores of the wood and keep out particles and bacteria as well as help prevent warping.

Apply a coat of the cream, to the board liberally for the first coat massaging in with paper towel. Apply 3 to 4 coats of seasoning the first time, letting each layer of cream dry for at least four hours.

Ingredients: Beeswax, Pure Lemon Oil, Mineral Oil and Carnauba Wax

Shipping & Returns

Permission to Return and to Receive Credit
We will accept the return of merchandise ONLY IF IN SALEABLE CONDITION and notification is within 7 days of receipt. We will Issue Credit to your account or Credit Card in Australian dollars. For unwanted merchandise, the cost of return shipping shall be the responsibility of the customer.

Damaged or Incorrect Merchandise
We will, upon your request, replace any merchandise that is received in damaged condition or as a result of a picking error. No material will be accepted or replacements issued without prior approval to return such merchandise. Filing of claims will be our responsibility.

RETURNS AND CREDITS

Please note a restocking fee will be applied, subject to conditions of sale. No claims or returns will be recognized unless made within 7 days of receipt of goods & relevant invoice number is quoted. We do not accept returns on indent (order in products), clearance items or any product subject to this quotation.

 

CANCELLATION

Cancellation of orders will incur a cancellation fee up to the total order amount. The implementation of this charge shall be solely up to Chef’s Hat Australia’s discretion.