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COOKBOOK, A CHARCUTERIE DIARY

Code:
ACD406797
Stock Level:
In Stock
RRP:
$75.00
Our Price
$75.00
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Description

Description

A Charcuterie Diary by Peter J Booth is a landmark work from the personal diary of a humble enthusiast. It will embolden you to enter the eclectic world of charcuterie and tongue-in-cheek promises that you will be held in “higher esteem” by friends, family and associates.

Over 75,000 words in more than 350 pages simply and beautifully designed with all you need to know to understand charcuterie and become someone who the author describes as a “torchbearer of the traditions”.

Shipping & Returns

Permission to Return and to Receive Credit
We will accept the return of merchandise ONLY IF IN SALEABLE CONDITION and notification is within 7 days of receipt. We will Issue Credit to your account or Credit Card in Australian dollars. For unwanted merchandise, the cost of return shipping shall be the responsibility of the customer.

Damaged or Incorrect Merchandise
We will, upon your request, replace any merchandise that is received in damaged condition or as a result of a picking error. No material will be accepted or replacements issued without prior approval to return such merchandise. Filing of claims will be our responsibility.

RETURNS AND CREDITS

Please note a restocking fee will be applied, subject to conditions of sale. No claims or returns will be recognized unless made within 7 days of receipt of goods & relevant invoice number is quoted. We do not accept returns on indent (order in products), clearance items or any product subject to this quotation.

 

CANCELLATION

Cancellation of orders will incur a cancellation fee up to the total order amount. The implementation of this charge shall be solely up to Chef’s Hat Australia’s discretion.