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  • OVEN COMBI 10 TRAY LEFT HINGE, SMEG
  • OVEN COMBI 10 TRAY LEFT HINGE, SMEG
  • OVEN COMBI 10 TRAY LEFT HINGE, SMEG

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OVEN COMBI 10 TRAY LEFT HINGE, SMEG

Code:
SME-SPO10L2SDL
Stock Level:
Out of Stock
Our Price
$16,940.00
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Description

Description

Designed to offer maximum versatility, the Galileo Professional combi-steam oven delivers impeccable results thanks to the perfect combination of heat, hot air flow, and steam.

Hinged opening
The glass panels are designed to be easily accessible and inspectable, ensuring great convenience during cleaning and maintenance operations. This feature significantly simplifies the process, making it quick and efficient, while ensuring that every intervention can be carried out with maximum comfort and complete safety.

System for external detergent tanks
Some oven models are designed to use an external detergent tank and are equipped with dedicated suction hoses. This solution provides greater autonomy, reducing the need for frequent refills, and significantly simplifies the detergent replenishment process. As a result, cleaning operations become more efficient and continuous, without interruptions, ensuring optimal resource management and high hygiene performance.

Waste water cooling
ome ovens are equipped with a waste water cooling system that significantly lowers the temperature of the water before it is released, minimising the thermal impact. This mechanism optimises energy efficiency, enhances operational safety, and supports eco-friendly practices, helping to make the oven more sustainable and high-performing.

SteamArt Technology
Thanks to the innovative Open Boiler system, steam is generated directly within the cavity, in very short times and at very low temperatures (starting from 30°C, ideal for supporting the proofing phase). This system is particularly suited for delicate cooking processes that require the use of 100% steam, ensuring even and gentle cooking that preserves the nutritional properties, taste, and texture of the food.

WashArt System
The WashArt washing system, equipped with a rotating nozzle, ensures even distribution of water and detergent within the cavity, providing deep cleaning and quick drying. To meet every need, four washing programmes are available: Short, Medium, Long, and Grill, along with a dedicated rinse programme. Thanks to its advanced technology, WashArt optimises efficiency and reduces consumption, while the rotating nozzle, with its compact design, minimises space usage in the cooking chamber.

Fan speed
In the Galileo Professional ovens, the fan speed can be adjusted from a minimum of 50% to a maximum of 100%, in 5% increments. This feature allows for precise customisation of the airflow, perfectly adapting it to the specific needs of each preparation. Thanks to this versatility, it is possible to achieve flawless cooking results, ensuring even and accurate heat distribution. Moreover, precisely adjusting the fan speed helps preserve the delicacy of sensitive foods, preventing exposure to excessive heat and creating the ideal conditions to maintain their lightness and internal structure.

8 cooking stages
The ability to set multiple cooking phases, in addition to preheating and keeping warm, gives the combi-steam oven exceptional versatility, responding precisely to the diverse needs of every preparation. Each phase of the cooking process can be customised with great accuracy, optimising results whether it's slow cooking at low temperatures or achieving a perfect final browning. Thanks to the advanced control of steam and heat parameters, it is possible to achieve even cooking on every surface, significantly enhancing the quality of the finished product and ensuring flawless results.

Specifications
Professional Combi-steam oven 10 trays GN1/1
Product code: SPO10L2SDL

- Power supply: Electric
- Oven type: Convection with fan- Humidified - With EBT technology - Trivalent combisteamer
- Trays capacity: 10 trays GN1/1
- Power supply: 400 V 3N~ / 28A / 14,5 kW / 50-60Hz
- Circular heating element - Power: 6000 W
- Steam heating - Power: 1800 W
- Steam generation: Direct and Open boiler
- Adjustable feet: Yes
- Maximum depth with open door: 1581 mm
- Net weight: 140.000 kg
- Gross weight (kg): 160.000 kg
- Product dimensions WxDxH: 790x840x1145 mm
- Packed product dimensions (WxDxH): 1300x960x960 mm
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Shipping & Returns

Permission to Return and to Receive Credit
We will accept the return of merchandise ONLY IF IN SALEABLE CONDITION and notification is within 7 days of receipt. We will Issue Credit to your account or Credit Card in Australian dollars. For unwanted merchandise, the cost of return shipping shall be the responsibility of the customer.

Damaged or Incorrect Merchandise
We will, upon your request, replace any merchandise that is received in damaged condition or as a result of a picking error. No material will be accepted or replacements issued without prior approval to return such merchandise. Filing of claims will be our responsibility.

RETURNS AND CREDITS

Please note a restocking fee will be applied, subject to conditions of sale. No claims or returns will be recognized unless made within 7 days of receipt of goods & relevant invoice number is quoted. We do not accept returns on indent (order in products), clearance items or any product subject to this quotation.

 

CANCELLATION

Cancellation of orders will incur a cancellation fee up to the total order amount. The implementation of this charge shall be solely up to Chef’s Hat Australia’s discretion.

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