• COOKBOOK, LOTUS TEAGE EZARD

COOKBOOK, LOTUS TEAGE EZARD

Code:
TE-LOTUS
Stock Level:
In Stock
Our Price
$44.00

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Description

Description

ALL PROCEEDS FROM THIS BOOK GO TO COMBAT MSA

Lotus: Asian Flavors
Teage Ezard

Inspired by the roadside vendors and hawker markets of Thailand and Malaysia, and by the simple art of Chinese dim sum, Lotus is a wonderful collection of recipes and stunning photographs from internationally acclaimed Australian chef Teage Ezard.

Traditional dishes such as pot-sticker dumplings and green papaya salad lead to more inspired creations like stingray with chilli jam and pomelo and coconut sambal, osso buco with wasabi potato dumpling, stir-fried lettuce and Sichuan pepper sauce. In between, you'll find recipes for Peking duck, Malaysian laksa and red-cooked chicken, along with soups, curries and refreshing Asian-inspired desserts such as spiced caramel pears with fried lotus root.

A strong, flavour-driven cookbook - all while supporting an important cause.

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