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COOKBOOK, LOTUS TEAGE EZARD
Description
ALL PROCEEDS FROM THIS BOOK GO TO COMBAT MSA
Lotus: Asian Flavors
Teage Ezard
Inspired by the roadside vendors and hawker markets of Thailand and Malaysia, and by the simple art of Chinese dim sum, Lotus is a wonderful collection of recipes and stunning photographs from internationally acclaimed Australian chef Teage Ezard.
Traditional dishes such as pot-sticker dumplings and green papaya salad lead to more inspired creations like stingray with chilli jam and pomelo and coconut sambal, osso buco with wasabi potato dumpling, stir-fried lettuce and Sichuan pepper sauce. In between, you'll find recipes for Peking duck, Malaysian laksa and red-cooked chicken, along with soups, curries and refreshing Asian-inspired desserts such as spiced caramel pears with fried lotus root.
A strong, flavour-driven cookbook - all while supporting an important cause.
Permission to Return and to Receive Credit
We will accept the return of merchandise ONLY IF IN SALEABLE CONDITION and notification is within 7 days of receipt. We will Issue Credit to your account or Credit Card in Australian dollars. For unwanted merchandise, the cost of return shipping shall be the responsibility of the customer.
Damaged or Incorrect Merchandise
We will, upon your request, replace any merchandise that is received in damaged condition or as a result of a picking error. No material will be accepted or replacements issued without prior approval to return such merchandise. Filing of claims will be our responsibility.
RETURNS AND CREDITS
Please note a restocking fee will be applied, subject to conditions of sale. No claims or returns will be recognized unless made within 7 days of receipt of goods & relevant invoice number is quoted. We do not accept returns on indent (order in products), clearance items or any product subject to this quotation.
CANCELLATION
Cancellation of orders will incur a cancellation fee up to the total order amount. The implementation of this charge shall be solely up to Chef’s Hat Australia’s discretion.
