• KNIFE FILLET FLEXI 18CM, KAI SHUN

KNIFE FILLET FLEXI 18CM, KAI SHUN

Code:
HI-DM0761
RRP:
$231.00
Our Price
$165.00

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Description

Description

For a fillet with flex

Sometimes just the right amount of flex in your blade steel makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removing skin from meat is easier, too. It works well for boning and trimming out poultry and other meat as well. The whole idea is more food with less waste (and, of course, you would make stock from the bones and leftovers, too). Shun Classic's very hard VG10 steel doesn't have that kind of flexibility, so the Shun Classic Flexible Fillet is made of AUS8A, a high-carbon stainless steel that offers strength, hardness, and wear resistance, as well as a small amount of flex.

The Shun Classic Flexible Fillet is part of the Shun Classic line of tasteful and contemporary designs. It shares the same D-shaped PakkaWood handle as the rest of the beautiful and versatile Shun Classic line. The Classic line offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.


- Just the right flex for easy filleting
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Steel: AUS8A
- Handle: D-shaped ebony PakkaWood®
- Blade length: 18 cm
- Handcrafted in Japan

Shipping & Returns

Permission to Return and to Receive Credit
We will accept return of merchandise ONLY IF IN SALEABLE CONDITION and notification is within 7 days of receipt .We will Issue Credit to your account or Credit Card in Australian dollars. For unwanted merchandise the cost of return shipping shall be the responsibility of the customer.

Damaged or Incorrect Merchandise
We will, upon your request, replace any merchandise that is received in damaged condition or as a result of a picking error. No material will be accepted or replacements issued without prior approval to return such merchandise. Filing of claims will be our responsibility.