Bulky Goods
  • BAIN MARIE CHOCOLATE TEMPERING ROBAND

BAIN MARIE CHOCOLATE TEMPERING ROBAND

Code:
RO-CHOC2
Stock Level:
From $1.34 per/day
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Description

Description

With its 2 litre capacity, this versatile little compact unit excels when the quantities or location don’t justify the use of a full size bain marie.

Product Features:
- Designed to take various combinations of gastronorm pans
- Wet operation only
- Self-resetting thermal safety cut-out
- Double skin tank
- Thermostatically controlled (temperature range 20 - 50 ÂşC)
- Stainless steel construction

Product Specifications:
- Width: 560mm
- Depth: 355mm
- Height: 320mm
- Power: 1000 Watts
- Current: 4.4 Amps

Specifications
Chocolate Tempering Bain Maries

Designed specifically for tempering chocolate and holding chocolate at a predetermined temperature for food coating operations.

Features:

* Designed to take various combinations of gastronorm pans
* Can take various combinations of gastronorm pans
* Wet operation only*
* Double skin tank
* Thermostatically controlled (temperature range 0-50°C)
* Stainless steel construction

*Machines must not be left unattended for extended periods.

Description: Chocolate tempering bain marie, fits 2 x 1/2 size pans, pans not included
Power: 1000 watts
Electrical Con: 10 Amp
Dimensions (w x d x h): 555 x 350 x 305mm
Inclusions: NIL

12 MONTH WARRANTY. ALL WARRANTY WORK TO BE AUTHORISED AND HANDLED VIA THE ROBAND WARRANTY DEPARTMENT – PH 1800 268 848.
Shipping & Returns

RETURNS AND CREDITS

Please note a restocking fee will be applied, subject to conditions of sale. No claims or returns will be recognized unless made within 7 days of receipt of goods & relevant invoice number is quoted. We do not accept returns on indent (order in products), clearance items or any product subject to this quotation.

 

CANCELLATION

Cancellation of orders will incur a cancellation fee up to the total order amount. The implementation of this charge shall be solely up to Chef’s Hat Australia’s discretion.