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Knives

Buy professional kitchen knives online at Chef’s Hat. Our range includes chef knives, knife sets, knife blocks, sharpeners, and specialty cutlery suited to commercial kitchens and home cooks, with delivery throughout Australia.

Our knife collection includes individual chef knives, paring knives, carving knives, and bread knives, along with complete knife block sets for organised storage and convenience. We also stock electric and manual knife sharpeners, whetstones, and knife maintenance tools to help maintain optimal edge performance.

Choose from durable stainless steel and high-carbon stainless steel blades for improved sharpness and edge retention, along with a variety of handle styles designed for comfort and balance. Whether outfitting a commercial kitchen or upgrading your home setup, our professional cutlery range delivers precision, durability, and consistent cutting performance.

Browse our professional knives online with delivery throughout Australia, or visit our South Melbourne showroom to find the right knife for your grip and cutting style.

FREQUENTLY ASKED QUESTIONS

What types of knives do you offer?

Chef's Hat stocks a complete range of professional cutlery including chef's knives (8–10 inch), paring knives (3–4 inch), bread knives with serrated edges, carving knives, knife sets in wooden blocks, electric and manual knife sharpeners, and specialty knives for specific culinary tasks. We carry complete knife block sets offering 5–9 pieces with coordinated storage, individual knives for replacing specific pieces or building custom collections, and knife maintenance tools including whetstones and electric sharpeners. Our knife materials include stainless steel for durability, high-carbon steel for sharpness and edge retention, and a variety of handle styles from traditional wood to modern synthetic materials.

How do I choose the right kitchen knife?

Choosing the right knife involves considering the intended task, blade material, size, and handle comfort. Start with essential knives: a chef's knife (8–10 inches) for general prep work, a paring knife (3–4 inches) for detailed tasks, and a serrated bread knife. Professional chefs often prefer 10-inch chef's knives for versatility, while home cooks may find 8-inch blades more manageable. Handle comfort is important - the knife should feel balanced and secure in your hand. If possible, handle knives in person before purchasing.

Do your knives require special care and maintenance?

All quality knives benefit from proper care to maintain performance and longevity. Hand washing is recommended over dishwashers, which can damage blades and handles. Dry knives immediately after washing to prevent rust and corrosion. Store knives properly using knife blocks, magnetic strips, or blade guards rather than loose in drawers where edges can dull. Regular honing with a sharpening steel maintains the edge between sharpening sessions, while periodic professional sharpening or whetstone use restores optimal cutting performance. Sharp knives are safer and more efficient than dull ones.