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  • IMPINGER II DBLE CONVEYOR OVEN, LINCOLN

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IMPINGER II DBLE CONVEYOR OVEN, LINCOLN

Code:
CC-1154-2-NG-KIT
Stock Level:
From $44.21 per/day
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Description

Description

Cook perfect pizzas, garlic bread, lamb cutlets and even fish with minimal supervision with this commercial conveyor pizza oven. Perfect for small to medium pizza shops or restaurants and hotels specialising in delicious pizza. Setup for Natural Gas.

To cook, simply place your menu item at one end of the conveyor belt. The FastBake(TM) Technology reduces bake time by up to 30 percent by using air Impingement. Food cooks two to four times faster than conventional ovens. Each deck can produce 63 x 9" pizzas per hour.

Pizzas are baked faster, with a more consistent and even bake. No more burned bottoms, undercooked middles or over-browned tops.

The direct drive motor directly powers the drive roller of the conveyor which is an efficient use of energy. No gearbox is required, reducing parts to fix.

Product Features:
- Features a 1422mm long conveyor belt, 711mm long baking chamber & stainless steel body
- Front-loading access door & digital control panel for ease of use
- Natural gas model
- Stackable up to three ovens high for maximum outputs through minimal space requirements

Specifications
Lincoln 1154 double stack NG & accessories Kit
Includes:
2x 1154-NG Lincoln Impinger II Conveyor Oven
1828 Fastbake Nat Gas
1x 1120-1 Lincoln Impinger II - High Stand With
Castors
2x 1140 Lincoln Impinger II - Take Off Shelf
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RETURNS AND CREDITS

Please note a restocking fee will be applied, subject to conditions of sale. No claims or returns will be recognized unless made within 7 days of receipt of goods & relevant invoice number is quoted. We do not accept returns on indent (order in products), clearance items or any product subject to this quotation.

 

CANCELLATION

Cancellation of orders will incur a cancellation fee up to the total order amount. The implementation of this charge shall be solely up to Chef’s Hat Australia’s discretion.

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