Contact chef's hat
131 Cecil St
South Melbourne
Ph: +61 3 9682 1441
Or complete the provided form to contact us via email
Our Trading Hours are:
Monday- Friday: 9am to 5.30pm
Saturday: 9am to 4pm
Sunday: 10am to 4pm
CLOSED Public Holidays
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Frequently Asked Questions
Got a question? You may find the answer here.
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Chef's Hat Finance
We offer a range of finance solutions to help you get the equipment you need - without the upfront pressure.
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Delivery Information
Fast, reliable delivery across Australia, find out more here.
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Catalogues
Browse and download catalogues from the biggest brands in hospitality.
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Careers
Join the Chef's Hat family.
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Company Profile
Discover why thousands of customers Australia wide trust Chef's Hat as their hospitality partner.
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Blog
Stay informed, sharpen your skills and get inspired.
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Trade Accounts
Apply now to get the tools, support and trade pricing to keep your venue running smoothly.
From Our Blog..
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The Butcher’s Daughters Cakes
Who is Hannah? She's The Butcher's Daughter! As the name suggests, her Dad is an expert in all things meat but her's is a passion for all things SWEET! -
Ponyfish Island
A big congratulations to our friends at Ponyfish Island -
Village Wine Bar
Congratulations to the team at the Village Wine Bar on their opening last Wednesday, welcome to the Chef's Hat family! -
The Old Paper Shop Deli
This week we'd love to congratulate the Old Paper Shop Deli on re-opening last Friday. It's great to see them back! -
The Importance of Commercial Grade Kitchen Appliances
To the untrained eye, it might seem like all cooking equipment is the same. Most assume the difference in kitchen appliances is simply size. This is why far too many small cafes and restaurants fall into the trap of using residential grade cookware in a commercial environment. -
CO/LAB PANTRY
We're so excited to announce our Partnership with CO/LAB PANTRY -
Why Buy a KitchenAid Food Processor?
The discipline a kitchen and a good recipe demand is not for the faint of heart. Juggling all the different pieces of prep required to make the perfect meal is no easy feat. You have endless slicing, stirring, dicing, and mixing to do, and one wrong moment can turn your meal into a disaster. This is where a food processor can make all the difference in the kitchen. Today we are going to discuss why you should buy a KitchenAid food processor! -
Knife Sharpening Demonstration with MR GLOBAL
Come and join us at 11:30 am on Sunday, August 4th to see Mino Tsuchida in action. Affectionately called Mr GLOBAL, Mino Tsuchida, is the face of the iconic GLOBAL cutlery range. His relentless drive and vision led to the excellence in quality that GLOBAL knives are known for today. Hope to see you there! -
Customer Highlight: Village People Hawker Foodhall
Village People was once an old ballroom and now resembles a bustling South East Asian market, cross between a traditional beer hall which creates an amazing atmosphere -
Customer Highlight: Ichi Ni Nana Izakaya
"You can easily spend an entire evening in 127 Brunswick Street and still feel like you've been bar hoping all night" -
Customer Highlight: Boilermaker House
“A temple of malt whisky and craft beer from the cocktail masters” -
Bluebonnet BBQ
Bluebonnet is back! -
The BoatHouse
A customer of Chefshat since Early 2008, The Boathouse sits on the banks of the Maribyrnong River. -
A Night at Morris Jones
The Chefs Hat Team had the pleasure of setting up Morris Jones back in late 2011 and they still contuine to suprise our taste buds. -
GOURMET CINEMA
Melbourne’s newest outdoor cinema experience brings together two of our city’s favourite things: food and film. -
Seasoning School - Pepper
Pepper is a wonderful seasoning, but it's very aromatic and some types carry a lot of heat, so it can overpower the other flavours in a dish. Often intense and invigorating, pepper can easily steal the show with its pungency. So it needs to be treated with respect. -
The Best Way to Quickly Ripen an Avocado
The Best Way to Quickly Ripen an Avocado -
What's Trending Now - Smoked Meats
We are seeing smoked meats everywhere at the moment! Not just at Le Bon Ton or Fancy Hanks, we're also seeing our customers making smoked meats at home. Here are a few products & recipes to stay on trend! -
5 Techniques To Try With A Smoking Gun
5 Techniques To Try With A Smoking Gun -
BBQ Flavours Defined
BBQ Flavours Defined - Make sure you have your flavours in order! -
Eat The Rainbow
Eat The Rainbow - Choose one fruit or vege from each colour every day for the best all-round health benefits -
Creative Ways to Use Your Ice Cube Tray This Summer
Creative Ways to Use Your Ice Cube Tray This Summer! Your ice cube tray isn't just for plain ice cubes any longer, Try a few of these tricks this summer! -
Looking Back on the Year That Was 2015
2015, ‘twas a quick one! So much has happened this year, where to start? We have expanded a lot (and not just in terms of staff or products)! -
Holiday Host Checklist
It's almost Christmas & your holiday parties are rapidly approaching. Here are a few tips that may assist you in this busy season!
