Contact chef's hat
131 Cecil St
South Melbourne
Ph: +61 3 9682 1441
Or complete the provided form to contact us via email
Our Trading Hours are:
Monday- Friday: 9am to 5.30pm
Saturday: 9am to 4pm
Sunday: 10am to 4pm
CLOSED Public Holidays
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Frequently Asked Questions
Got a question? You may find the answer here.
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Chef's Hat Finance
We offer a range of finance solutions to help you get the equipment you need - without the upfront pressure.
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Delivery Information
Fast, reliable delivery across Australia, find out more here.
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Catalogues
Browse and download catalogues from the biggest brands in hospitality.
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Careers
Join the Chef's Hat family.
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Company Profile
Discover why thousands of customers Australia wide trust Chef's Hat as their hospitality partner.
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Blog
Stay informed, sharpen your skills and get inspired.
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Trade Accounts
Apply now to get the tools, support and trade pricing to keep your venue running smoothly.
From Our Blog..
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Everything You Need to Make Pasta!
Everything you need to make homemade pasta! -
Holiday Cookie Toolkit
Holiday Cookie Toolkit - Everything You Need for the Perfect Cookie! -
Glass Jars - Not Just for Preserving!
Glass Jars - Not Just for Preserving! -
Technique - Zig Zag Piping
The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and other textured effects. You can also use tight zigzags to cover the entire side of your cake, they look great! -
Technique - Colour Flow Dragging
Add detail and interest to decorated cookies while still maintaining the smooth, sophisticated look. -
Colour Styling - 5 tips on how to effortlessly introduce colour to your kitchen!
Colour Styling - 5 tips on how to effortlessly introduce colour to your kitchen! -
Colour Styling - 5 Ways to Use Black on Your Tabletop!
Colour Styling - 5 Ways to Use Black on Your Tabletop! -
Take The Party Outside - Top 5 Tips for Outdoor Entertaining!
Take The Party Outside - Top 5 Tips for Outdoor Entertaining! -
The Top 10 Tools You Need for a Cocktail Party
Much like an artist's appreciation for their paintbrush, bartenders see their tools as a synonymous part of the process as their technique. -
Seasoning School - Herbs
Herbs are hugely versatile, amplifying the flavour of food to subtly transform and elevate the taste of a dish. -
Garlic: The Not So Humble Bulb
Garlic is a wonderful ingredient that can add immense flavour to your dish. It creates a lovely irresistible aroma when cooking in your home. It also has many health benefits. As well as being a good way to combat colds, it also aids digestion and circulation. It really is a magical ingredient. -
Perfect Your Knife Skills with This Tutorial
Perfect your knife skills with this Coin Cut tutorial. -
Seasoning School - The Difference Between Herbs & Spices
Herbs and spices both come from plants, but from different parts. Herbs come from the leafy green part of the plant, whereas spices come from other parts, such as the root, stem, bulb, bark, seeds, flower buds or fruits. -
Top 5 Tips & Tricks for Cooking with Spiralisers
Top 5 Tips & Tricks for cooking with Spiralisers! -
The Benefits of Spiralising
The Benefits of Spiralising - Why everyone should spiralise! -
Fruits & Veggies You Can Spiralise
Most commonly spiralised vegetables & how to prepare them! -
Meal Planning with Spiralised Vegetables
Whether you're meal prepping today for a week of healthy lunches or you're making dinner tonight and want leftovers for lunch tomorrow, this information is for you. -
Top 5 Coffee Tips & Tricks
Coffee: A Habit / A Journey / A Ritual Whatever you may call it, it's an art-form! Here are a few simple tips & tricks we have picked up along the way that ensures great coffee, every time. -
10 Things You Should Have in Your Kitchen
You don't need to be a professional chef to have the right tools to cook with. We've put together a list of items you need to complete your kitchen. -
5 Reasons to Celebrate Spring!
There are many reasons to celebrate Spring! -
Beware of SOWO!
We all know how hard bar-tending can be - even simple mixed drinks are far from child's play when a night is busy and nerves are high. The jigger jitters are real, and as all of us can attest, just pouring alcohol from a bottle into its final serving place can be fraught with shakes, quakes and trouble. -
Seasoning School - Vinegar
Vinegar tends to get overlooked as a seasoning. But it can be a wonderful addition to many dishes, as long as you use it carefully. Most importantly, you don't want to taste the vinegar. Like salt, its function is to build the flavours within a dish. -
Seasoning School - Salt
Salt is the main seasoning ingredient we use. It heightens the flavours of food, whatever you're cooking. You can even use it in some sweet dishes, such as salted caramel. -
10 Cooking Habits That Will Make Mealtime A Breeze!
10 Cooking Habits That Will Make Mealtime A Breeze! -
Get Creative in the Kitchen With Molecular Gastronomy!
Molecular gastronomy uses the principles of chemistry, physics and biology to develop delicious food that can be presented in new and interesting ways
